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Warm cream of cucumber soup

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:37%

Spoonacular Score: 37%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Warm cream of cucumber soup might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 120 calories. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It works well as a very affordable hor d'oeuvre for Autumn. It is brought to you by Foodista. Head to the store and pick up butter, onion, celery root, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes are Warm Cucumber Soup (Sopa De Pepinos), Warm Cucumber Soup with Scallop and Sole Mousselines, and Cucumber Cream Soup.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1.06 oz
1.06 oz butter
butter
1 small
1 small onion
onion
2 cloves
2 cloves garlic
garlic
1.43 lb
1.43 lb cucumber
cucumber
3.53 oz
3.53 oz celery root
celery root
1 small
1 small diced carrot
diced carrot
1.06 qt
1.06 qt water
water
1
1  vegetable stock cube
vegetable stock cube
3 Tbs
3 Tbs sour cream
sour cream
0.5 tsps
0.5 tsps white pepper
white pepper
1.06 oz butter
1.06 oz
butter
1 small onion
1 small
onion
2 cloves garlic
2 cloves
garlic
1.43 lb cucumber
1.43 lb
cucumber
3.53 oz celery root
3.53 oz
celery root
1 small diced carrot
1 small
diced carrot
1.06 qt water
1.06 qt
water
1  vegetable stock cube
1
vegetable stock cube
3 Tbs sour cream
3 Tbs
sour cream
0.5 tsps white pepper
0.5 tsps
white pepper

Equipment

blender
blender
blender
blender


Instructions

  1. Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.
  2. Add the cucumber and celery root chunks, and carrot. Stir and saut for 1 2 minutes.
  3. Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.
  4. Remove the soup from the heat, and pure the soup with a stick blender (or in batches in a regular blender) until silky smooth.
  5. Just before serving, beat in sour cream. Season with white pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
30 grams butter
1 small onion
2 cloves garlic
650 grams cucumber
100 grams celery root
1 small diced carrot
1 vegetable stock cube
3 Tbs sour cream
½ teaspoons white pepper
Price
$0.26
$0.15
$0.13
$1.55
$0.66
$0.09
$0.10
$0.24
$0.13
$3.33

Nutritional Information

Quickview
120 Calories
2g Protein
8g Total Fat
9g Carbs
3% Health Score
Limit These
Calories
120k
6%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
21mg
7%

Sodium
271mg
12%

Get Enough Of These
Protein
2g
4%

Vitamin A
2449IU
49%

Vitamin K
24µg
23%

Vitamin C
9mg
12%

Manganese
0.24mg
12%

Potassium
380mg
11%

Copper
0.19mg
10%

Fiber
2g
9%

Vitamin B6
0.19mg
9%

Phosphorus
83mg
8%

Magnesium
31mg
8%

Folate
31µg
8%

Calcium
63mg
6%

Vitamin B5
0.58mg
6%

Vitamin B1
0.08mg
6%

Vitamin B2
0.09mg
5%

Iron
0.68mg
4%

Zinc
0.5mg
3%

Vitamin E
0.43mg
3%

Vitamin B3
0.4mg
2%

Selenium
1µg
2%

covered percent of daily need

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