Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Warm cream of cucumber soup

 
One serving costs about $0.83

$0.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian soup,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:37%

Spoonacular Score: 37%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Warm cream of cucumber soup might be a recipe you should try. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 120 calories. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. It works well as a very affordable hor d'oeuvre for Autumn. It is brought to you by Foodista. Head to the store and pick up butter, onion, celery root, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes are Warm Cucumber Soup (Sopa De Pepinos), Warm Cucumber Soup with Scallop and Sole Mousselines, and Cucumber Cream Soup.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
1.06 oz
1.06 oz butter
butter
1 small
1 small onion
onion
2 cloves
2 cloves garlic
garlic
1.43 lb
1.43 lb cucumber
cucumber
3.53 oz
3.53 oz celery root
celery root
1 small
1 small diced carrot
diced carrot
1.06 qt
1.06 qt water
water
1
1  vegetable stock cube
vegetable stock cube
3 Tbs
3 Tbs sour cream
sour cream
0.5 tsps
0.5 tsps white pepper
white pepper
1.06 oz butter
1.06 oz
butter
1 small onion
1 small
onion
2 cloves garlic
2 cloves
garlic
1.43 lb cucumber
1.43 lb
cucumber
3.53 oz celery root
3.53 oz
celery root
1 small diced carrot
1 small
diced carrot
1.06 qt water
1.06 qt
water
1  vegetable stock cube
1
vegetable stock cube
3 Tbs sour cream
3 Tbs
sour cream
0.5 tsps white pepper
0.5 tsps
white pepper

Equipment

blender
blender
blender
blender


Instructions

  1. Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.
  2. Add the cucumber and celery root chunks, and carrot. Stir and saut for 1 2 minutes.
  3. Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.
  4. Remove the soup from the heat, and pure the soup with a stick blender (or in batches in a regular blender) until silky smooth.
  5. Just before serving, beat in sour cream. Season with white pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
30 grams butter
1 small onion
2 cloves garlic
650 grams cucumber
100 grams celery root
1 small diced carrot
1 vegetable stock cube
3 Tbs sour cream
½ teaspoons white pepper
Price
$0.26
$0.15
$0.13
$1.55
$0.66
$0.09
$0.10
$0.24
$0.13
$3.33

Nutritional Information

Quickview
120 Calories
2g Protein
8g Total Fat
9g Carbs
3% Health Score
Limit These
Calories
120k
6%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
21mg
7%

Sodium
271mg
12%

Get Enough Of These
Protein
2g
4%

Vitamin A
2449IU
49%

Vitamin K
24µg
23%

Vitamin C
9mg
12%

Manganese
0.24mg
12%

Potassium
380mg
11%

Copper
0.19mg
10%

Fiber
2g
9%

Vitamin B6
0.19mg
9%

Phosphorus
83mg
8%

Magnesium
31mg
8%

Folate
31µg
8%

Calcium
63mg
6%

Vitamin B5
0.58mg
6%

Vitamin B1
0.08mg
6%

Vitamin B2
0.09mg
5%

Iron
0.68mg
4%

Zinc
0.5mg
3%

Vitamin E
0.43mg
3%

Vitamin B3
0.4mg
2%

Selenium
1µg
2%

covered percent of daily need

Related Recipes