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Warm Confetti Potato Salad

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 father's day,4th of july,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

You can never have too many side dish recipes, so give Warm Confetti Potato Salad a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 706 calories, 4g of protein, and 70g of fat per serving. For $1.09 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up rosemary, ground cumin, confetti potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so spectacular. Users who liked this recipe also liked Warm Potato Salad, Warm Potato Salad, and Warm Potato Salad.

Ingredients

Servings:
2 sprigs
2 sprigs fresh rosemary
fresh rosemary
1 tsp
1 tsp ground cumin
ground cumin
0.5 pound
0.5 pound red confetti potatoes
red confetti potatoes
some
some salt and pepper
salt and pepper
0.75 cup
0.75 cup unsalted butter
unsalted butter
1 Tbsp
1 Tbsp whole-grain mustard
whole-grain mustard
2 sprigs fresh rosemary
2 sprigs
fresh rosemary
1 tsp ground cumin
1 tsp
ground cumin
0.5 pound red confetti potatoes
0.5 pound
red confetti potatoes
some salt and pepper
some
salt and pepper
0.75 cup unsalted butter
0.75 cup
unsalted butter
1 Tbsp whole-grain mustard
1 Tbsp
whole-grain mustard

Equipment

steamer basket
steamer basket
bowl
bowl
steamer basket
steamer basket
bowl
bowl


Instructions

  1. Cut potatoes (skin on) into small cubes, about 1-2 cm a side.
  2. Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).
  3. Meanwhile in a bowl, combine butter, mustard, and cumin.
  4. When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.
  5. Salt and pepper to taste, then sprinkle rosemary on top and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
2 sprigs fresh rosemary
1 teaspoon ground cumin
½ pounds red confetti potatoes
¾ cups unsalted butter
1 tablespoon whole-grain mustard
Price
$0.03
$0.13
$0.30
$1.46
$0.26
$2.18

Nutritional Information

Quickview
706 Calories
3g Protein
69g Total Fat
20g Carbs
2% Health Score
Limit These
Calories
706k
35%

Fat
69g
107%

  Saturated Fat
43g
274%

Carbohydrates
20g
7%

  Sugar
1g
1%

Cholesterol
183mg
61%

Sodium
294mg
13%

Get Enough Of These
Protein
3g
7%

Vitamin A
2150IU
43%

Vitamin C
22mg
27%

Vitamin B6
0.35mg
17%

Potassium
527mg
15%

Vitamin E
2mg
14%

Manganese
0.24mg
12%

Fiber
2g
12%

Phosphorus
98mg
10%

Iron
1mg
9%

Magnesium
35mg
9%

Vitamin D
1µg
9%

Vitamin K
8µg
8%

Vitamin B1
0.12mg
8%

Copper
0.15mg
8%

Vitamin B3
1mg
7%

Selenium
3µg
5%

Folate
21µg
5%

Calcium
48mg
5%

Vitamin B5
0.45mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.5mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need

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