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Warm Confetti Potato Salad

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 father's day,4th of july,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly salad
spoonacular Score:28%

Spoonacular Score: 28%

 

Warm Confetti Potato Salad might be just the side dish you are searching for. One serving contains 685 calories, 4g of protein, and 70g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 2 and costs $1.09 per serving. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up rosemary, butter, confetti potatoes, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Warm Red Potato Salad, Warm Potato Salad, and Warm Potato Salad for similar recipes.

Ingredients

Servings:
2 sprigs
2 sprigs fresh rosemary
fresh rosemary
1 tsp
1 tsp ground cumin
ground cumin
0.5 lb
0.5 lb red potatoes
red potatoes
some
some salt and pepper
salt and pepper
0.75 cups
0.75 cups unsalted butter
unsalted butter
1 Tbsp
1 Tbsp whole-grain mustard
whole-grain mustard
2 sprigs fresh rosemary
2 sprigs
fresh rosemary
1 tsp ground cumin
1 tsp
ground cumin
0.5 lb red potatoes
0.5 lb
red potatoes
some salt and pepper
some
salt and pepper
0.75 cups unsalted butter
0.75 cups
unsalted butter
1 Tbsp whole-grain mustard
1 Tbsp
whole-grain mustard

Equipment

steamer basket
steamer basket
bowl
bowl
steamer basket
steamer basket
bowl
bowl


Instructions

  1. Cut potatoes (skin on) into small cubes, about 1-2 cm a side.
  2. Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).
  3. Meanwhile in a bowl, combine butter, mustard, and cumin.
  4. When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.
  5. Salt and pepper to taste, then sprinkle rosemary on top and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
2 sprigs fresh rosemary
1 teaspoon ground cumin
½ pounds red potatoes
¾ cups unsalted butter
1 tablespoon whole-grain mustard
Price
$0.03
$0.13
$0.30
$1.46
$0.26
$2.18

Tips

Health Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
685 Calories
4g Protein
69g Total Fat
15g Carbs
4% Health Score
Limit These
Calories
685
34%

Fat
69g
107%

  Saturated Fat
43g
274%

Carbohydrates
15g
5%

  Sugar
0.14g
0%

Cholesterol
183mg
61%

Sodium
301mg
13%

Get Enough Of These
Protein
4g
8%

Vitamin A
2148IU
43%

Manganese
0.75mg
38%

Copper
0.51mg
25%

Iron
4mg
25%

Vitamin C
13mg
16%

Potassium
517mg
15%

Vitamin B6
0.28mg
14%

Vitamin E
2mg
14%

Fiber
3g
13%

Magnesium
35mg
9%

Vitamin D
1µg
9%

Phosphorus
76mg
8%

Calcium
68mg
7%

Vitamin B3
1mg
6%

Vitamin K
6µg
6%

Folate
22µg
6%

Selenium
3µg
5%

Vitamin B5
0.46mg
5%

Vitamin B2
0.08mg
5%

Vitamin B1
0.06mg
4%

Zinc
0.57mg
4%

Vitamin B12
0.14µg
2%

covered percent of daily need

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