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Veggie Meatloaf

 
One serving costs about $1.63

$1.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

Veggie Meatloaf is a main course that serves 6. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 489 calories. For $1.63 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, pepper, and thyme. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Herb-and-Veggie Meatloaf, Turkey Veggie Meatloaf Cups, and Turkey Veggie Meatloaf Cups are very similar to this recipe.

Ingredients

Servings:
0.5 cup
0.5 cup onion
onion
2 cloves
2 cloves garlic
garlic
2 Tbsps
2 Tbsps butter
butter
2 pounds
2 pounds ground chuck
ground chuck
2
2  eggs
eggs
0.25 cup
0.25 cup cream
cream
2 Tbsps
2 Tbsps worcestershire sauce
worcestershire sauce
1.5 tsps
1.5 tsps salt
salt
0.5 tsps
0.5 tsps black pepper
black pepper
1 Tbsp
1 Tbsp fresh dried thyme
fresh dried thyme
1 cup
1 cup yellow shredded a comb
yellow shredded a comb
1 cup
1 cup yellow shredded a comb
yellow shredded a comb
0.5 cup onion
0.5 cup
onion
2 cloves garlic
2 cloves
garlic
2 Tbsps butter
2 Tbsps
butter
2 pounds ground chuck
2 pounds
ground chuck
2  eggs
2
eggs
0.25 cup cream
0.25 cup
cream
2 Tbsps worcestershire sauce
2 Tbsps
worcestershire sauce
1.5 tsps salt
1.5 tsps
salt
0.5 tsps black pepper
0.5 tsps
black pepper
1 Tbsp fresh dried thyme
1 Tbsp
fresh dried thyme
1 cup yellow shredded a comb
1 cup
yellow shredded a comb
1 cup yellow shredded a comb
1 cup
yellow shredded a comb

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
aluminum foil
aluminum foil
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
aluminum foil
aluminum foil


Instructions

Preheat the oven to 350 F. Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 8 minutes. Add the garlic and cook, stirring frequently, for another minute or two. Remove from heat and set aside. Place the remaining ingredients to a large mixing bowl; add the onion/garlic mixture. Gently but thoroughly mix with your hands, then transfer to an 8x8 baking dish and form into a loaf shape. Bake for 1 hour, then test to see if the center is done. If it is still pink, cover with foil and bake for another 10 to 15 minutes. Allow the meatloaf to rest for about 5 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.62
Ingredient
½ cups onion
2 cloves garlic
2 tablespoons butter
2 pounds ground chuck
2 eggs
¼ cups cream
2 tablespoons worcestershire sauce
½ teaspoons black pepper
1 tablespoon fresh dried thyme
1 cup yellow shredded a comb
Price
$0.18
$0.13
$0.24
$7.04
$0.48
$0.32
$0.20
$0.03
$0.63
$0.50
$9.74

Nutritional Information

Quickview
488 Calories
28g Protein
39g Total Fat
4g Carbs
8% Health Score
Limit These
Calories
488k
24%

Fat
39g
60%

  Saturated Fat
16g
105%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
183mg
61%

Sodium
811mg
35%

Get Enough Of These
Protein
28g
57%

Vitamin B12
3µg
57%

Zinc
6mg
45%

Selenium
27µg
40%

Vitamin B3
6mg
33%

Vitamin B6
0.59mg
30%

Phosphorus
292mg
29%

Iron
4mg
25%

Vitamin B2
0.35mg
21%

Potassium
564mg
16%

Vitamin K
15µg
15%

Vitamin B5
1mg
11%

Magnesium
35mg
9%

Vitamin A
410IU
8%

Manganese
0.16mg
8%

Folate
28µg
7%

Copper
0.14mg
7%

Calcium
70mg
7%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Vitamin B1
0.1mg
7%

Vitamin D
0.6µg
4%

Fiber
0.74g
3%

covered percent of daily need

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