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Veggie Lasagna Rolls W/ Peppery Pecorino Marinara

 
One serving costs about $3.1 One serving costs about $3.1

$3.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 healthy lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:92%

Spoonacular Score: 92%

 

Veggie Lasagna Rolls with Peppery Pecorino Marinara might be a good recipe to expand your main course recipe box. One serving contains 508 calories, 25g of protein, and 22g of fat. For $3.1 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this Mediterranean dish. 1 person has tried and liked this recipe. A mixture of spinach, ground nutmeg, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 91%, this dish is excellent. Try Lasagna Marinara Rolls, Veggie Lasagna Rolls, and Braided Peppery Cheese Rolls for similar recipes.

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagna Roll Ups. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp dried basil& oregano
dried basil& oregano
12
12  basil leaves
basil leaves
12
12  basil leaves
basil leaves
1 tsp
1 tsp fresh chives
fresh chives
2 Tbsps
2 Tbsps fresh parsley
fresh parsley
10
10  fresh sage leaves
fresh sage leaves
10
10  fresh sage leaves
fresh sage leaves
4
4  garlic cloves
garlic cloves
0.75 tsps
0.75 tsps garlic salt
garlic salt
0.5 tsps
0.5 tsps ground nutmeg
ground nutmeg
8 sheets
8 sheets dried lasagna
dried lasagna
16 ounces
16 ounces low fat ricotta cheese
low fat ricotta cheese
4
4  diced mushrooms
diced mushrooms
4
4  diced mushrooms
diced mushrooms
4 Tbsps
4 Tbsps olive oil
olive oil
1 tsp
1 tsp fresh oregano
fresh oregano
0.25 cup
0.25 cup shredded parmesan
shredded parmesan
0.5 cup
0.5 cup diced cube pecorino cheese
diced cube pecorino cheese
0.5 cup
0.5 cup diced cube pecorino cheese
diced cube pecorino cheese
0.75 tsps
0.75 tsps black cracked pepper
black cracked pepper
0.5 tsps
0.5 tsps red pepper flakes
red pepper flakes
0.25 cup
0.25 cup shredded mozzarella
shredded mozzarella
1 cup
1 cup spinach
spinach
28
28  whole oz can san marzano tomatoes
whole oz can san marzano tomatoes
1
1  shredded zucchini
shredded zucchini
1 tsp dried basil& oregano
1 tsp
dried basil& oregano
12  basil leaves
12
basil leaves
12  basil leaves
12
basil leaves
1 tsp fresh chives
1 tsp
fresh chives
2 Tbsps fresh parsley
2 Tbsps
fresh parsley
10  fresh sage leaves
10
fresh sage leaves
10  fresh sage leaves
10
fresh sage leaves
4  garlic cloves
4
garlic cloves
0.75 tsps garlic salt
0.75 tsps
garlic salt
0.5 tsps ground nutmeg
0.5 tsps
ground nutmeg
8 sheets dried lasagna
8 sheets
dried lasagna
16 ounces low fat ricotta cheese
16 ounces
low fat ricotta cheese
4  diced mushrooms
4
diced mushrooms
4  diced mushrooms
4
diced mushrooms
4 Tbsps olive oil
4 Tbsps
olive oil
1 tsp fresh oregano
1 tsp
fresh oregano
0.25 cup shredded parmesan
0.25 cup
shredded parmesan
0.5 cup diced cube pecorino cheese
0.5 cup
diced cube pecorino cheese
0.5 cup diced cube pecorino cheese
0.5 cup
diced cube pecorino cheese
0.75 tsps black cracked pepper
0.75 tsps
black cracked pepper
0.5 tsps red pepper flakes
0.5 tsps
red pepper flakes
0.25 cup shredded mozzarella
0.25 cup
shredded mozzarella
1 cup spinach
1 cup
spinach
28  whole oz can san marzano tomatoes
28
whole oz can san marzano tomatoes
1  shredded zucchini
1
shredded zucchini

Equipment

cutting board
cutting board
oven
oven
frying pan
frying pan
cutting board
cutting board
oven
oven
frying pan
frying pan


Instructions

  1. PREHEAT THE OVEN TO 425*
  2. COOK THE LASAGNA NOODLES PER PACKAGE
  3. INSTRUCTIONS. RINSE W/ COOL WATER, DRAIN &
  4. SET ASIDE.
  5. COMBINE ALL THE INGREDIENTS FOR THE RICOTTA FILLING & SET ASIDE.
  6. BEGIN THE SAUCE. PLACE THE GARLIC & OLIVE OIL IN A SAUTE PAN, COOK UNTIL THE GARLIC JUST STARTS TO BROWN. ADD THE CANNED TOMATOES ALL AT ONCE AND COOK FOR 1-2 MINUTES. THE TOMATO JUICE WILL START TO CARAMELIZE. CRUSH THE WHOLE TOMATOES WITH THE BACK OF A SPOON. ADD THE DRIED BASIL, OREGANO AND SAGE AND COOK DOWN AT MEDIUM HAT FOR ABOUT 20 MINUTES, UNTIL THE SAUCE IS THICK. ADD THE CHEESE AND COOK FOR ANOTHER MINUTES, STIRRING THE CHEESE INTO THE SAUCE.
  7. LAY THE LASAGNA NOODLES OUT ON A CUTTING BOARD AND SPREAD WITH THE RICOTTA FILLING. DIVIDE THE SPINACH EQUALLY ON THE NOODLES AND THEN TOP WITH THE BASIL LEAVES.
  8. SPRINKLE THE MUSHROOMS AND ZUCCHINI ON TOP AND ROLL THE NOODLES MAKING A ROLLED NOODLE.
  9. PLACE A SMALL SPOONFUL OF MARINARA IN A DISH, PLACE THE LASAGNA ROLLS ON TOP OF THE SAUCE. BAKE ABOUT 15 MINUTES UNTIL THE ROLLS ARE HOT AND THE SPINACH IS JUST WILTED.
  10. TOP WITH THE MARINARA AND SOME SHAVED PECORINO. SERVE HOT.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.38
Ingredient
1 teaspoon dried basil& oregano
12 basil leaves
12 basil leaves
1 teaspoon fresh chives
2 tablespoons fresh parsley
10 fresh sage leaves
10 fresh sage leaves
4 garlic cloves
¾ teaspoons garlic salt
½ teaspoons ground nutmeg
8 sheets dried lasagna
16 ounces low fat ricotta cheese
4 diced mushrooms
4 diced mushrooms
4 tablespoons olive oil
1 teaspoon fresh oregano
¼ cups shredded parmesan
½ cups diced cube pecorino cheese
½ cups diced cube pecorino cheese
¾ teaspoons black cracked pepper
½ teaspoons red pepper flakes
¼ cups shredded mozzarella
1 cup spinach
28 whole oz can san marzano tomatoes
1 shredded zucchini
Price
$0.09
$0.19
$0.19
$0.03
$0.32
$0.04
$0.04
$0.27
$0.03
$0.07
$1.28
$2.11
$0.44
$0.44
$0.67
$0.10
$0.53
$1.00
$1.00
$0.04
$0.05
$0.43
$0.27
$10.10
$0.56
$20.29

Nutritional Information

Quickview
543 Calories
28g Protein
24g Total Fat
58g Carbs
88% Health Score
Limit These
Calories
543k
27%

Fat
24g
37%

  Saturated Fat
9g
60%

Carbohydrates
58g
19%

  Sugar
18g
20%

Cholesterol
47mg
16%

Sodium
724mg
32%

Get Enough Of These
Protein
28g
56%

Vitamin A
6001IU
120%

Vitamin C
89mg
108%

Vitamin K
112µg
107%

Manganese
1mg
63%

Selenium
43µg
62%

Phosphorus
563mg
56%

Calcium
552mg
55%

Potassium
1794mg
51%

Copper
1mg
51%

Fiber
9g
37%

Vitamin B6
0.68mg
34%

Folate
131µg
33%

Vitamin E
4mg
33%

Vitamin B2
0.52mg
30%

Magnesium
121mg
30%

Vitamin B3
5mg
27%

Zinc
3mg
24%

Vitamin B1
0.32mg
21%

Iron
3mg
20%

Vitamin B5
1mg
15%

Vitamin B12
0.57µg
10%

Vitamin D
0.25µg
2%

covered percent of daily need

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