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$1.01 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories, 3g of protein, and 5g of fat per serving. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of thyme, basil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Vegetarian Ratatouille, Healthy vegetarian slow cooker : Louisiana Ratatouille, and Healthy vegetarian slow cooker : Louisiana Ratatouille.
Champagne, Bordeaux, and White Burgundy are great choices for Ratatouille. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Through its balance, roundness and aging capacity, the fruits of generous nature and the work of human hands, Mouton Cadet Rouge express all the richness and diversity of one of the world's foremost winegrowing regions.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
paleo
primal
