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$3.15 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 8% 
Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) is a main course that serves 4. Watching your figure? This dairy free and pescatarian recipe has 756 calories, 29g of protein, and 7g of fat per serving. For $3.15 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from Foodista requires chunjang paste, oyster sauce, zucchini, and cucumber. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is excellent. Users who liked this recipe also liked Noodles With Black Bean Sauce, Korean Black Bean Sauce Noodles (Jajangmyeon), and Korean Black Bean Sauce Noodles (Jajangmyeon).
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
