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Vegetarian Haggis

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:80%

Spoonacular Score: 80%

 

Vegetarian Haggis might be just the main course you are searching for. This recipe serves 6 and costs $1.2 per serving. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 491 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up lentils this way, whisky, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Vegetarian Haggis, Vegetarian haggis and mushroom wellington, and Haggis.

Ingredients

Servings:
1 cup
1 cup cooked french lentils this way
cooked french lentils this way
1 cup
1 cup roasted mushrooms
roasted mushrooms
1 cup
1 cup roasted mushrooms
roasted mushrooms
1 cup
1 cup rolled oats
rolled oats
1 cup
1 cup mixed nuts
mixed nuts
0.5 cup
0.5 cup kidney beans
kidney beans
1 cup
1 cup sharp cheddar
sharp cheddar
4.06 Tbsps
4.06 Tbsps butter
butter
1 Tbsp
1 Tbsp whisky
whisky
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.14 tsps
0.14 tsps smoked paprika
smoked paprika
1 pinch
1 pinch nutmeg and allspice
nutmeg and allspice
some
some salt
salt
some
some black lots and lots and lots and lots of pepper
black lots and lots and lots and lots of pepper
6 large
6 large very chard leaves
very chard leaves
1 cup cooked french lentils this way
1 cup
cooked french lentils this way
1 cup roasted mushrooms
1 cup
roasted mushrooms
1 cup roasted mushrooms
1 cup
roasted mushrooms
1 cup rolled oats
1 cup
rolled oats
1 cup mixed nuts
1 cup
mixed nuts
0.5 cup kidney beans
0.5 cup
kidney beans
1 cup sharp cheddar
1 cup
sharp cheddar
4.06 Tbsps butter
4.06 Tbsps
butter
1 Tbsp whisky
1 Tbsp
whisky
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.14 tsps smoked paprika
0.14 tsps
smoked paprika
1 pinch nutmeg and allspice
1 pinch
nutmeg and allspice
some salt
some
salt
some black lots and lots and lots and lots of pepper
some
black lots and lots and lots and lots of pepper
6 large very chard leaves
6 large
very chard leaves

Equipment

oven
oven
bowl
bowl
pot
pot
oven
oven
bowl
bowl
pot
pot


Instructions

Combine everything but the chard leaves in a large bowl and stir to mix well. Leave out about 1 T worth of butter pieces. In a large pot of salted water, boil the chard leaves for a couple of minutes, until theyre wilted, but still bright. Drain them, and leave to cool for a moment. They dont need to be completely dry. Butter a medium-sized bowl or dish. Line the bowl with the chard leaves starting in the center and moving around like the petals of a flower. Make sure the leaves overlap one another. Their tips should hang over the outside of the bowl. Press the filling into the leave-lined bowl, and then fold the tips of the chard leaves over. Overlap them again, until you have a smooth, coherent surface of chard leaves. Dot the surface with the remaining tablespoonful of butter. Bake at 400 for 15 to 20 minutes, till its hot through.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
1 cup cooked french lentils this way
1 cup roasted mushrooms
1 cup roasted mushrooms
1 cup rolled oats
1 cup mixed nuts
½ cups kidney beans
1 cup sharp cheddar
4 tablespoons butter
1 tablespoon whisky
1 tablespoon lemon juice
½ teaspoons smoked paprika
1 pinch nutmeg and allspice
some black lots and lots and lots and lots of pepper
6 larges very chard leaves
Price
$0.55
$0.53
$0.53
$0.32
$1.75
$0.16
$1.21
$0.49
$0.58
$0.10
$0.12
$0.07
$0.02
$1.27
$7.71

Nutritional Information

Quickview
494 Calories
21g Protein
28g Total Fat
41g Carbs
35% Health Score
Limit These
Calories
494k
25%

Fat
28g
43%

  Saturated Fat
10g
65%

Carbohydrates
41g
14%

  Sugar
2g
2%

Cholesterol
39mg
13%

Sodium
487mg
21%

Alcohol
0.9g
5%

Get Enough Of These
Protein
21g
44%

Vitamin K
402µg
384%

Manganese
1mg
83%

Vitamin A
3460IU
69%

Fiber
15g
62%

Folate
205µg
51%

Phosphorus
464mg
46%

Magnesium
166mg
42%

Copper
0.76mg
38%

Vitamin B1
0.47mg
31%

Iron
5mg
30%

Zinc
4mg
28%

Potassium
866mg
25%

Vitamin B2
0.41mg
24%

Selenium
15µg
22%

Vitamin C
17mg
21%

Calcium
208mg
21%

Vitamin B6
0.37mg
19%

Vitamin B5
1mg
18%

Vitamin B3
3mg
18%

Vitamin E
1mg
10%

Vitamin B12
0.23µg
4%

Vitamin D
0.18µg
1%

covered percent of daily need

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