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Vegetarian Chinese Pot Stickers

 
One serving costs about $0.25

$0.25 per serving

37 people like this recipe

37 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:3%

Spoonacular Score: 3%

 

If you have roughly 45 minutes to spend in the kitchen, Vegetarian Chinese Pot Stickers might be a super dairy free recipe to try. This recipe serves 24 and costs 25 cents per serving. This hor d'oeuvre has 153 calories, 1g of protein, and 14g of fat per serving. A couple people made this recipe, and 37 would say it hit the spot. If you have scallions, mushrooms, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is typical of Chinese cuisine. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. Similar recipes are Chinese Chicken Pot Stickers, Chinese Pork Dumplings (Pot Stickers), and Pot Stickers.

Potstickers works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
24
24  won ton wrappers
won ton wrappers
24
24  won ton wrappers
won ton wrappers
8 oz
8 oz mushrooms
mushrooms
1 Tbs
1 Tbs soy sauce
soy sauce
1 tsp
1 tsp sriracha hot sauce
sriracha hot sauce
1 tsp
1 tsp fresh ginger
fresh ginger
1 tsp
1 tsp fresh garlic
fresh garlic
2
2  green white scallions
green white scallions
some
some little cornstarch
little cornstarch
some
some little vegetable oil
little vegetable oil
1 cup
1 cup water
water
24  won ton wrappers
24
won ton wrappers
24  won ton wrappers
24
won ton wrappers
8 oz mushrooms
8 oz
mushrooms
1 Tbs soy sauce
1 Tbs
soy sauce
1 tsp sriracha hot sauce
1 tsp
sriracha hot sauce
1 tsp fresh ginger
1 tsp
fresh ginger
1 tsp fresh garlic
1 tsp
fresh garlic
2  green white scallions
2
green white scallions
some little cornstarch
some
little cornstarch
some little vegetable oil
some
little vegetable oil
1 cup water
1 cup
water

Equipment

food processor
food processor
garlic press
garlic press
frying pan
frying pan
bowl
bowl
pot
pot
food processor
food processor
garlic press
garlic press
frying pan
frying pan
bowl
bowl
pot
pot


Instructions

Add all of the ingredients (except the wrappers, cornstarch, oil, and water) to the bowl of a food processor. Pulse until the mushrooms are finely minced and all of the ingredients are well combined. It will help if youve given the mushrooms a bit of a rough chop first, or if you use pre-sliced mushrooms. Place a won ton wrapper on your work surface, turned so that it appears to be a diamond shape. Place a teaspoon of filling in the middle of the wrapper. Dip a fingertip into the bowl of water and trace along the two edges farthest from you. Bring up the end closest to you, fold over the filling, and pinch the edges together to seal. Make sure youve gently pressed the wrapper around the filling so there are no air pockets. Stand up your little triangle pocket so that the filling side sits on your work surface. Fold the top point down, away from you, and pinch. Now, give the edges on either side of that fold 2 little pleats and pinch. Your pot sticker will now look like it has wings. Place it on a large plate thats been dusted with a bit of cornstarch, to prevent sticking. (Traditionally, pot stickers are made with round dumpling wrappers, so if you have them, you can skip the part about folding the top point down.) Heat the skillet over medium-high heat. Brush just a few drops of oil onto the hot pan surface, and place 12 of the pot stickers, upright, into the pan. Allow the bottoms to brown. Carefully add 1/2 cup water to the pan and cover it quickly. Cook for about 3-4 minutes, or until all of the water has been absorbed. Remove the pot stickers immediately to another plate to keep warm, and repeat the procedure with the rest of the uncooked ones. *Feel like you have to have meat? Substitute 4 oz. of ground chicken (or pork, if you must) for half of the mushrooms, just dont run it through the food processor. Mix the processed ingredients with the ground chicken thoroughly and fill the wrappers as before. Add a full cup of water (instead of 1/2 cup) to the pan, and steam until the water evaporates, about 5-6 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
24 won ton wrappers
24 won ton wrappers
8 ounces mushrooms
1 Tb soy sauce
1 teaspoon sriracha hot sauce
1 teaspoon fresh ginger
1 teaspoon fresh garlic
2 green white scallions
some little cornstarch
some little vegetable oil
Price
$1.61
$1.61
$2.51
$0.12
$0.05
$0.01
$0.06
$0.16
$0.10
$1.34
$7.58

Nutritional Information

Quickview
174 Calories
1g Protein
14g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
174k
9%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
10g
3%

  Sugar
0.28g
0%

Cholesterol
1mg
0%

Sodium
134mg
6%

Get Enough Of These
Protein
1g
4%

Vitamin K
27µg
27%

Selenium
6µg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
6%

Manganese
0.11mg
6%

Vitamin B2
0.07mg
4%

Folate
16µg
4%

Iron
0.58mg
3%

Copper
0.05mg
3%

Phosphorus
24mg
2%

Fiber
0.44g
2%

Potassium
52mg
1%

Vitamin B5
0.12mg
1%

Vitamin B6
0.02mg
1%

Zinc
0.17mg
1%

covered percent of daily need

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