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$0.51 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Vegetable Noodles is a dairy free hor d'oeuvre. This recipe makes 2 servings with 217 calories, 9g of protein, and 1g of fat each. For 51 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of msg, chile sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include veg hakka noodles , how to make vegetable hakka noodles, Spring vegetable noodles, and Buddhist Vegetable Noodles.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
