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Vegetable Fried Rice

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $3.22 One serving costs about $3.22

$3.22 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan side dish,lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:90%

Spoonacular Score: 90%

 

The recipe Vegetable Fried Rice can be made in approximately 45 minutes. For $3.22 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 777 calories, 25g of protein, and 18g of fat per serving. 2 people have tried and liked this recipe. It is a pretty expensive recipe for fans of Chinese food. A mixture of basmati rice - 2, salt and pepper, peas - ¼, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.

Wine, Alcoholic Drink, and White Wine are great choices for Vegetable Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Vie di Romans Chardonnay

A dry wine made with 100% Chardonnay grapes.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup basmati rice
basmati rice
some
some yellow red bell peppers
yellow red bell peppers
1
1  carrot
carrot
1 cup
1 cup cup cake
cup cake
1 cup
1 cup green peas
green peas
1 cup
1 cup corn
corn
1 cup
1 cup cabbage
cabbage
1 small
1 small onions
onions
1 Tbsp
1 Tbsp ginger garlic paste
ginger garlic paste
2
2  green chillies
green chillies
1 Tbsp
1 Tbsp soya sauce
soya sauce
1 Tbsp
1 Tbsp tomato sauce
tomato sauce
some
some raisins
raisins
3
3  cooking oil
cooking oil
some
some salt and pepper
salt and pepper
1 cup basmati rice
1 cup
basmati rice
some yellow red bell peppers
some
yellow red bell peppers
1  carrot
1
carrot
1 cup cup cake
1 cup
cup cake
1 cup green peas
1 cup
green peas
1 cup corn
1 cup
corn
1 cup cabbage
1 cup
cabbage
1 small onions
1 small
onions
1 Tbsp ginger garlic paste
1 Tbsp
ginger garlic paste
2  green chillies
2
green chillies
1 Tbsp soya sauce
1 Tbsp
soya sauce
1 Tbsp tomato sauce
1 Tbsp
tomato sauce
some raisins
some
raisins
3  cooking oil
3
cooking oil
some salt and pepper
some
salt and pepper
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Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

Cook the basmati rice with 4 cups water.. Meanwhile, in a saucepan add the oil and fry the onions.. Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute.. Then add all the vegetables,salt and pepper.. Sprinkle very little water and allow the veggies to cook for two minutes.. They should be half cooked.. Now add the soya sauce and chilli sauce.. Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame.. Roast some cashews and raisins in ghee and also add them.. If you dont like the sweet taste you can omit the raisins.. Fried rice is ready.. It tastes good when served with gobi Manchurian.. Or just tomato sauce and raita will do..

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.65
Ingredient
1 cup basmati rice
some yellow red bell peppers
1 carrot
1 cup cup cake
1 cup green peas
1 cup corn
1 cup cabbage
1 small onions
1 tablespoon ginger garlic paste
2 green chillies
1 tablespoon soya sauce
1 tablespoon tomato sauce
some raisins
Price
$1.39
$0.37
$0.11
$2.53
$0.83
$0.39
$0.11
$0.15
$0.24
$0.80
$0.12
$0.06
$0.20
$7.30
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Nutritional Information

Quickview
1027k Calories
23g Protein
18g Total Fat
195g Carbs
54% Health Score
Limit These
Calories
1027k
51%

Fat
18g
29%

  Saturated Fat
4g
28%

Carbohydrates
195g
65%

  Sugar
58g
65%

Cholesterol
2mg
1%

Sodium
1075mg
47%

Get Enough Of These
Protein
23g
47%

Vitamin C
164mg
199%

Vitamin A
7576IU
152%

Manganese
2mg
101%

Vitamin K
64µg
62%

Fiber
12g
51%

Vitamin B6
0.92mg
46%

Vitamin B1
0.68mg
46%

Selenium
31µg
45%

Phosphorus
437mg
44%

Folate
175µg
44%

Vitamin B3
8mg
40%

Vitamin B2
0.63mg
37%

Potassium
1162mg
33%

Iron
5mg
31%

Copper
0.6mg
30%

Magnesium
116mg
29%

Calcium
248mg
25%

Vitamin B5
2mg
23%

Zinc
3mg
22%

Vitamin E
1mg
13%

Vitamin B12
0.09µg
2%

covered percent of daily need

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