Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Vegan Taco bowls with Cilantro Lime Cauliflower Rice

 
Vegan Taco bowls with Cilantro Lime Cauliflower Rice
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan lunch,main course,main dish,dinner Mexican
spoonacular Score:92%

Spoonacular Score: 92%

 

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Parducci Small Lot Pinot Noir New Label Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps avocado oil
avocado oil
0.5 large head
0.5 large head cauliflower
cauliflower
0.75 tsps
0.75 tsps red new mexico chili powder
red new mexico chili powder
some
some fresh cilantro
fresh cilantro
some
some fresh cilantro
fresh cilantro
0.25 tsps
0.25 tsps garlic powder
garlic powder
1
1  hass avocado
hass avocado
1 Tbsp
1 Tbsp fresh jalapeno
fresh jalapeno
2 tsps
2 tsps fresh lime juice
fresh lime juice
1
1  onion
onion
1 tsp
1 tsp salt
salt
1
1  tomato
tomato
2 cups
2 cups walnuts
walnuts
2 tsps avocado oil
2 tsps
avocado oil
0.5 large head cauliflower
0.5 large head
cauliflower
0.75 tsps red new mexico chili powder
0.75 tsps
red new mexico chili powder
some fresh cilantro
some
fresh cilantro
some fresh cilantro
some
fresh cilantro
0.25 tsps garlic powder
0.25 tsps
garlic powder
1  hass avocado
1
hass avocado
1 Tbsp fresh jalapeno
1 Tbsp
fresh jalapeno
2 tsps fresh lime juice
2 tsps
fresh lime juice
1  onion
1
onion
1 tsp salt
1 tsp
salt
1  tomato
1
tomato
2 cups walnuts
2 cups
walnuts

Equipment

food processor
food processor
aluminum foil
aluminum foil
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
food processor
food processor
aluminum foil
aluminum foil
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.57
Ingredient
2 teaspoons avocado oil
½ large heads cauliflower
¾ teaspoons red new mexico chili powder
some fresh cilantro
some fresh cilantro
¼ teaspoons garlic powder
1 hass avocado
1 tablespoon fresh jalapeno
2 teaspoons fresh lime juice
1 onion
1 tomato
2 cups walnuts
Price
$0.11
$2.18
$0.09
$0.01
$0.01
$0.02
$1.50
$0.07
$0.08
$0.24
$0.36
$5.60
$10.28

Nutritional Information

Quickview
529 Calories
12g Protein
48g Total Fat
22g Carbs
72% Health Score
Limit These
Calories
529k
26%

Fat
48g
74%

  Saturated Fat
5g
32%

Carbohydrates
22g
7%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
628mg
27%

Get Enough Of These
Protein
12g
25%

Manganese
2mg
116%

Vitamin C
67mg
82%

Copper
1mg
55%

Folate
169µg
42%

Fiber
10g
42%

Vitamin B6
0.72mg
36%

Magnesium
130mg
33%

Vitamin K
34µg
33%

Phosphorus
293mg
29%

Potassium
954mg
27%

Vitamin B1
0.31mg
21%

Vitamin B5
1mg
18%

Zinc
2mg
17%

Vitamin E
2mg
16%

Iron
2mg
15%

Vitamin B2
0.24mg
14%

Vitamin B3
2mg
12%

Vitamin A
547IU
11%

Calcium
99mg
10%

Selenium
4µg
6%

covered percent of daily need

Related Recipes