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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Vegan Mini Baked Donuts

 
Vegan Mini Baked Donuts
Image © Go Dairy Free
 
One serving costs about $0.15

$0.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 27 minutes

Ready in 27 minutes

spoonacular Score:6%

Spoonacular Score: 6%

 

Vegan Mini Baked Donuts might be just the morn meal you are searching for. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 103 calories, 2g of protein, and 4g of fat each. If you have dairy-free buttery spread, baking powder, sugar, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 27 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). Try Mini Baked Donuts, Mini Chocolate Donuts Baked, and Mini Banana Baked Donuts for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps apple cider vinegar
apple cider vinegar
1.5 tsps
1.5 tsps baking powder
baking powder
0.25
0.25  cup cake
cup cake
4 Tbsps
4 Tbsps dairy free buttery spread
dairy free buttery spread
0.5 cups
0.5 cups dairy milk
dairy milk
1 Tbsp
1 Tbsp dairy milk
dairy milk
3 oz
3 oz dark dairy free chocolate chips
dark dairy free chocolate chips
some
some egg replacer
egg replacer
1 cup
1 cup flour
flour
1 pinch
1 pinch ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.5 cups
0.5 cups powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
0.5 cups
0.5 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.5 tsps apple cider vinegar
0.5 tsps
apple cider vinegar
1.5 tsps baking powder
1.5 tsps
baking powder
0.25  cup cake
0.25
cup cake
4 Tbsps dairy free buttery spread
4 Tbsps
dairy free buttery spread
0.5 cups dairy milk
0.5 cups
dairy milk
1 Tbsp dairy milk
1 Tbsp
dairy milk
3 oz dark dairy free chocolate chips
3 oz
dark dairy free chocolate chips
some egg replacer
some
egg replacer
1 cup flour
1 cup
flour
1 pinch ground cinnamon
1 pinch
ground cinnamon
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.5 cups powdered sugar
0.5 cups
powdered sugar
0.25 tsps salt
0.25 tsps
salt
0.5 cups sugar
0.5 cups
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

baking paper
baking paper
cutting board
cutting board
wire rack
wire rack
plastic wrap
plastic wrap
microwave
microwave
sauce pan
sauce pan
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
baking paper
baking paper
cutting board
cutting board
wire rack
wire rack
plastic wrap
plastic wrap
microwave
microwave
sauce pan
sauce pan
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Go Dairy Free

Price Breakdown

Cost per Serving: $0.15
Ingredient
1 1/2 teaspoon baking powder
1/4 cup cake
4 tablespoons dairy free buttery spread
1/2 cup dairy milk
1 tablespoon dairy milk
3 ounces dark dairy free chocolate chips
some egg replacer
1 cup flour
1/4 teaspoon nutmeg
1/2 cup powdered sugar
1/2 cup sugar
1/2 teaspoon vanilla extract
Price
$0.04
$0.12
$0.40
$0.17
$0.02
$1.25
$0.26
$0.17
$0.04
$0.19
$0.14
$0.15
$2.94

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
102 Calories
1g Protein
3g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
102
5%

Fat
3g
6%

  Saturated Fat
1g
10%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
6mg
2%

Sodium
60mg
3%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Phosphorus
38mg
4%

Vitamin E
0.56mg
4%

Iron
0.67mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Calcium
31mg
3%

Vitamin A
130IU
3%

Manganese
0.05mg
2%

Vitamin B3
0.39mg
2%

Fiber
0.48g
2%

Potassium
55mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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