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Vegan Mini Baked Donuts

 
Vegan Mini Baked Donuts
Image © Go Dairy Free
 
One serving costs about $0

$0.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 27 minutes

Ready in 27 minutes

spoonacular Score:3%

Spoonacular Score: 3%

 

Ingredients

Servings:
1 cup
1 cup flour
flour
0.5 cups
0.5 cups sugar
sugar
1.5 tsps
1.5 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps nutmeg
nutmeg
1 pinch
1 pinch ground cinnamon
ground cinnamon
0.5 cups
0.5 cups dairy milk
dairy milk
0.5 tsps
0.5 tsps apple cider vinegar
apple cider vinegar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
some
some egg replacer
egg replacer
4 Tbsps
4 Tbsps dairy free buttery spread
dairy free buttery spread
0.5 cups
0.5 cups powdered sugar
powdered sugar
1 Tbsp
1 Tbsp dairy milk
dairy milk
0.25
0.25  cup cake
cup cake
3 oz
3 oz dark dairy-free chocolate chips
dark dairy-free chocolate chips
1 cup flour
1 cup
flour
0.5 cups sugar
0.5 cups
sugar
1.5 tsps baking powder
1.5 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt
0.25 tsps nutmeg
0.25 tsps
nutmeg
1 pinch ground cinnamon
1 pinch
ground cinnamon
0.5 cups dairy milk
0.5 cups
dairy milk
0.5 tsps apple cider vinegar
0.5 tsps
apple cider vinegar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
some egg replacer
some
egg replacer
4 Tbsps dairy free buttery spread
4 Tbsps
dairy free buttery spread
0.5 cups powdered sugar
0.5 cups
powdered sugar
1 Tbsp dairy milk
1 Tbsp
dairy milk
0.25  cup cake
0.25
cup cake
3 oz dark dairy-free chocolate chips
3 oz
dark dairy-free chocolate chips

Equipment

baking paper
baking paper
cutting board
cutting board
wire rack
wire rack
plastic wrap
plastic wrap
microwave
microwave
sauce pan
sauce pan
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
baking paper
baking paper
cutting board
cutting board
wire rack
wire rack
plastic wrap
plastic wrap
microwave
microwave
sauce pan
sauce pan
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Go Dairy Free

Price Breakdown

Cost per Serving: $0.13
Ingredient
1 cup flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 cup dairy milk
1/2 teaspoon vanilla extract
some egg replacer
4 tablespoons dairy free buttery spread
1/2 cup powdered sugar
1 tablespoon dairy milk
1/4 cup cake
3 ounces dark dairy-free chocolate chips
Price
$0.17
$0.14
$0.04
$0.04
$0.17
$0.15
$0.01
$0.40
$0.19
$0.02
$0.12
$1.25
$2.69

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
98 Calories
1g Protein
3g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
98
5%

Fat
3g
6%

  Saturated Fat
1g
9%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
0.98mg
0%

Sodium
52mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin E
0.55mg
4%

Selenium
2µg
4%

Vitamin B1
0.05mg
4%

Iron
0.64mg
4%

Phosphorus
34mg
3%

Folate
12µg
3%

Calcium
28mg
3%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
2%

Vitamin A
118IU
2%

Vitamin B3
0.38mg
2%

Fiber
0.48g
2%

Vitamin K
1µg
2%

Potassium
48mg
1%

covered percent of daily need

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