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Vegan Green Bean Casserole

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.87

$0.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

6 fall,thanksgiving,winter,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:70%

Spoonacular Score: 70%

 

You can never have too many American recipes, so give Vegan Green Bean Casserole a try. For 87 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 110 calories, 5g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of green beans, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is good. Similar recipes are The Best Vegan Green Bean Casserole, The Best Vegan Green Bean Casserole, and Vegan Green Bean Casserole.

Ingredients

Servings:
0.25 cup
0.25 cup nutritional yeast
nutritional yeast
0.5 tsps
0.5 tsps crushed red pepper
crushed red pepper
1
1  red onion
red onion
1 Tbsp
1 Tbsp coconut oil
coconut oil
1.5 tsps
1.5 tsps salt
salt
1.5 cups
1.5 cups water
water
1.5 cups
1.5 cups mushroom
mushroom
1.5 cups
1.5 cups mushroom
mushroom
1.5 lbs
1.5 lbs green beans
green beans
2 cups
2 cups parsnips
parsnips
3 cloves
3 cloves garlic
garlic
some
some black bell pepper
black bell pepper
0.25 cup nutritional yeast
0.25 cup
nutritional yeast
0.5 tsps crushed red pepper
0.5 tsps
crushed red pepper
1  red onion
1
red onion
1 Tbsp coconut oil
1 Tbsp
coconut oil
1.5 tsps salt
1.5 tsps
salt
1.5 cups water
1.5 cups
water
1.5 cups mushroom
1.5 cups
mushroom
1.5 cups mushroom
1.5 cups
mushroom
1.5 lbs green beans
1.5 lbs
green beans
2 cups parsnips
2 cups
parsnips
3 cloves garlic
3 cloves
garlic
some black bell pepper
some
black bell pepper

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
blender
blender
baking pan
baking pan
oven
oven
sauce pan
sauce pan
blender
blender


Instructions

  1. In a wide-bottomed saucepan, add 1 tablespoon extra virgin coconut oil and set to low heat.
  2. Add the onions and cook for 30 minutes. Stir occasionally to caramelize. If the onions look dry, splash a bit of water into the pan.
  3. While waiting for the onions to cook, steam the parsnip. Set aside and let them cool.
  4. After that, prepare the green beans. Remove the ends of the beans and cut them into 2 inch pieces. Steam them for 8 minutes. Set them aside in an 8x8 baking dish.
  5. Once the onions have caramelized, set them aside.
  6. Cook the mushrooms in the same pan and saute for one minute.
  7. Add garlic. Stir for 5 minutes.
  8. Add half of the garlic and mushroom mixture to the green beans.
  9. Preheat the oven to 350 degrees Fahrenheit.
  10. Put the other half of the garlic and mushroom mixture, as well as the steamed parsnips in a blender. Add the nutritional yeast, salt, pepper, and crushed red pepper.
  11. Pour the blended mixture over the mushrooms and green beans. Stir to coat. Use the caramelized onions as toppings.
  12. Bake for another 30 minutes.
  13. Serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.00
Ingredient
¼ cups nutritional yeast
½ teaspoons crushed red pepper
1 red onion
1 tablespoon coconut oil
1.5 cups mushroom
1.5 cups mushroom
1.5 pounds green beans
2 cups parsnips
3 cloves garlic
some black bell pepper
Price
$0.43
$0.05
$0.37
$0.21
$0.80
$0.80
$2.27
$0.88
$0.20
$0.02
$6.03

Nutritional Information

Quickview
115 Calories
5g Protein
2g Total Fat
20g Carbs
25% Health Score
Limit These
Calories
115k
6%

Fat
2g
5%

  Saturated Fat
1g
12%

Carbohydrates
20g
7%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
601mg
26%

Get Enough Of These
Protein
5g
11%

Vitamin K
59µg
56%

Vitamin C
24mg
29%

Manganese
0.58mg
29%

Fiber
6g
26%

Vitamin B2
0.34mg
20%

Folate
78µg
20%

Potassium
632mg
18%

Vitamin A
832IU
17%

Copper
0.31mg
15%

Vitamin B6
0.29mg
15%

Vitamin B3
2mg
15%

Vitamin B5
1mg
13%

Phosphorus
124mg
12%

Vitamin B1
0.18mg
12%

Magnesium
48mg
12%

Iron
1mg
10%

Selenium
6µg
9%

Vitamin E
1mg
8%

Calcium
69mg
7%

Zinc
0.85mg
6%

covered percent of daily need

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