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Vegan Chocolate Cupcakes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.32

$0.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert American
spoonacular Score:33%

Spoonacular Score: 33%

 

Vegan Chocolate Cupcakes takes roughly 45 minutes from beginning to end. One serving contains 189 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 32 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of apple cider vinegar, soy milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this American dish. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes are Eggless Orange Chocolate Cupcakes | Vegan Cupcakes, Vegan Mini Vanillan and Chocolate Swirl Cupcakes (and how to make mini cupcakes), and Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Chocolate Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp apple cider vinegar
apple cider vinegar
1.5 tsps
1.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup canola oil
canola oil
1 cup
1 cup cocoa powder
cocoa powder
1.5 cups
1.5 cups flour
flour
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.5 tsps
0.5 tsps salt
salt
0.13 cup
0.13 cup soy milk
soy milk
2 tsps
2 tsps vanilla extract
vanilla extract
1 tsp apple cider vinegar
1 tsp
apple cider vinegar
1.5 tsps baking powder
1.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1 cup canola oil
1 cup
canola oil
1 cup cocoa powder
1 cup
cocoa powder
1.5 cups flour
1.5 cups
flour
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.5 tsps salt
0.5 tsps
salt
0.13 cup soy milk
0.13 cup
soy milk
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

wire rack
wire rack
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
wire rack
wire rack
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Preheat oven to 350 degrees and line muffin pan with paper or foil liners
  2. Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Add in two batches to wet ingredients and beat until no large lumps remain.
  3. Pour into liners, filling three-quarters of the way. Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Transfer to cooling rack and let cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
1 teaspoon apple cider vinegar
1.5 teaspoons baking powder
1 cup canola oil
1 cup cocoa powder
1.5 cups flour
¾ cups granulated sugar
⅛ cups soy milk
2 teaspoons vanilla extract
Price
$0.02
$0.05
$0.61
$1.38
$0.25
$0.21
$0.06
$0.60
$3.17

Nutritional Information

Quickview
189 Calories
3g Protein
5g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
189k
9%

Fat
5g
9%

  Saturated Fat
1g
7%

Carbohydrates
34g
12%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
302mg
13%

Alcohol
0.28g
2%

Caffeine
19mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.46mg
23%

Copper
0.36mg
18%

Fiber
3g
15%

Iron
2mg
12%

Magnesium
47mg
12%

Selenium
7µg
11%

Vitamin B1
0.16mg
10%

Phosphorus
98mg
10%

Folate
38µg
10%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Calcium
58mg
6%

Vitamin E
0.88mg
6%

Zinc
0.73mg
5%

Potassium
156mg
4%

Vitamin K
3µg
3%

Vitamin B6
0.03mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need

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