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Vegan Chickpea Curry in Pressure Cooker

 
Vegan Chickpea Curry in Pressure Cooker
Image © chefdehome.com
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.8

$0.80 per serving

201 people like this recipe

201 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

spoonacular Score:96%

Spoonacular Score: 96%

 

The recipe Vegan Chickpea Curry in Pressure Cooker could satisfy your Indian craving in roughly 30 minutes. For 80 cents per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 470 calories, 18g of protein, and 12g of fat per serving. This recipe serves 4. 201 person have made this recipe and would make it again. A mixture of curry powder, juice of lemon, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by chefdehome.com. It is a good option if you're following a gluten free and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is super. Similar recipes are Easy Pressure Cooker Chicken and Chickpea Masala, Pressure Cooker Coconut Chicken Curry, and Pressure Cooker Vegan Black Bean Chili.

Ingredients

Servings:
2
2  bay leaf
bay leaf
1 cup
1 cup pureed canned tomatoes
pureed canned tomatoes
2 Tbsps
2 Tbsps canola oil
canola oil
0.5 tsps
0.5 tsps chili powder
chili powder
2 Tbsps
2 Tbsps cilantro
cilantro
some
some cooked rice
cooked rice
1 Tbsp
1 Tbsp curry powder
curry powder
1.5 cups
1.5 cups dried chickpeas
dried chickpeas
0.5 tsps
0.5 tsps garam masala
garam masala
2
2  garlic
garlic
1
1  lemon (juice)
lemon (juice)
0.5 cups
0.5 cups red onion
red onion
some
some black salt and pepper
black salt and pepper
0.5 tsps
0.5 tsps turmeric
turmeric
2  bay leaf
2
bay leaf
1 cup pureed canned tomatoes
1 cup
pureed canned tomatoes
2 Tbsps canola oil
2 Tbsps
canola oil
0.5 tsps chili powder
0.5 tsps
chili powder
2 Tbsps cilantro
2 Tbsps
cilantro
some cooked rice
some
cooked rice
1 Tbsp curry powder
1 Tbsp
curry powder
1.5 cups dried chickpeas
1.5 cups
dried chickpeas
0.5 tsps garam masala
0.5 tsps
garam masala
2  garlic
2
garlic
1  lemon (juice)
1
lemon (juice)
0.5 cups red onion
0.5 cups
red onion
some black salt and pepper
some
black salt and pepper
0.5 tsps turmeric
0.5 tsps
turmeric

Equipment

pressure cooker
pressure cooker
food processor
food processor
frying pan
frying pan
pressure cooker
pressure cooker
food processor
food processor
frying pan
frying pan


Instructions

Read the detailed instructions on chefdehome.com

Price Breakdown

Cost per Serving: $0.80
Ingredient
2 bay leaf
1 cup pureed canned tomatoes
2 tablespoons canola oil
1/2 teaspoon chili powder
2 tablespoons cilantro
some cooked rice
1 tablespoon curry powder
1 1/2 cup dried chickpeas
1/2 teaspoon garam masala
2 garlic
1 lemon (juice)
1/2 cup red onion
1/2 teaspoon turmeric
Price
$0.04
$0.52
$0.08
$0.06
$0.03
$0.34
$0.32
$1.29
$0.13
$0.13
$0.20
$0.02
$0.06
$3.21

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Here is an easy health swap: substitute brown rice for white rice. Brown rice is a whole grain, while white rice is brown rice stripped of some of its parts and much of its fiber and other nutrients. It is important to note, however, that all rice types raise your blood sugar and should be eaten in moderation. In fact, if it seems like it would work in the recipe, the best option would probably be so-called cauliflower rice.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
469 Calories
18g Protein
12g Total Fat
74g Carbs
37% Health Score
Limit These
Calories
469
23%

Fat
12g
19%

  Saturated Fat
1g
7%

Carbohydrates
74g
25%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
299mg
13%

Get Enough Of These
Protein
18g
36%

Manganese
2mg
113%

Folate
432µg
108%

Fiber
15g
62%

Copper
0.83mg
41%

Iron
6mg
35%

Phosphorus
338mg
34%

Vitamin B6
0.62mg
31%

Vitamin B1
0.43mg
29%

Magnesium
113mg
29%

Potassium
916mg
26%

Zinc
3mg
22%

Vitamin E
3mg
21%

Selenium
13µg
19%

Vitamin B5
1mg
17%

Vitamin K
17µg
17%

Vitamin C
12mg
15%

Vitamin B2
0.21mg
13%

Calcium
120mg
12%

Vitamin B3
2mg
12%

Vitamin A
313IU
6%

covered percent of daily need

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