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Vegan Beet Borscht

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.39

$0.39 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre Eastern European,European
spoonacular Score:76%

Spoonacular Score: 76%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Eastern European dish. This recipe from Foodista requires beetroot, vinegar, onions, and ground pepper. Overall, this recipe earns a pretty good spoonacular score of 59%. Try Beet Borscht, Borscht (Beet Soup), and Beet and Red Cabbage Borscht for similar recipes.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
1 small
1 small beetroot
beetroot
1
1  big carrot
big carrot
2
2  diced onions
diced onions
0.5 cup
0.5 cup celery root
celery root
1 Tbsp
1 Tbsp unrefined sunflower oil
unrefined sunflower oil
3 Tbsps
3 Tbsps vinegar
vinegar
0.5 cup
0.5 cup celery leaves
celery leaves
some
some sea salt
sea salt
0.33 tsps
0.33 tsps ground pepper
ground pepper
some
some parsley
parsley
1 small beetroot
1 small
beetroot
1  big carrot
1
big carrot
2  diced onions
2
diced onions
0.5 cup celery root
0.5 cup
celery root
1 Tbsp unrefined sunflower oil
1 Tbsp
unrefined sunflower oil
3 Tbsps vinegar
3 Tbsps
vinegar
0.5 cup celery leaves
0.5 cup
celery leaves
some sea salt
some
sea salt
0.33 tsps ground pepper
0.33 tsps
ground pepper
some parsley
some
parsley


Instructions

Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
1 small beetroot
1 big carrot
2 diced onions
½ cups celery root
1 tablespoon unrefined sunflower oil
3 tablespoons vinegar
some sea salt
⅓ teaspoons ground pepper
some parsley
Price
$0.42
$0.11
$0.48
$0.52
$0.19
$0.14
$0.02
$0.02
$1.27
$3.16

Nutritional Information

Quickview
42 Calories
0.9g Protein
1g Total Fat
5g Carbs
24% Health Score
Limit These
Calories
42k
2%

Fat
1g
3%

  Saturated Fat
0.21g
1%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
231mg
10%

Get Enough Of These
Protein
0.9g
2%

Vitamin K
75µg
72%

Vitamin A
1681IU
34%

Vitamin C
9mg
12%

Folate
29µg
7%

Manganese
0.13mg
6%

Fiber
1g
6%

Vitamin E
0.88mg
6%

Potassium
186mg
5%

Vitamin B6
0.08mg
4%

Phosphorus
31mg
3%

Magnesium
11mg
3%

Iron
0.51mg
3%

Calcium
26mg
3%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B3
0.31mg
2%

Zinc
0.19mg
1%

covered percent of daily need

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