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Veal Piccatas

 
One serving costs about $0.73

$0.73 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 160 calories. This recipe serves 4. It works well as a hor d'oeuvre. Head to the store and pick up veal scaloppine, capers, parsley, and a few other things to make it today. Only a few people made this recipe, and 4 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 11%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Veal Giuseppe, Veal Scallopini, and Veal Saltimbocca.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
8
8  veal scaloppine
veal scaloppine
8
8  veal scaloppine
veal scaloppine
some
some salt and pepper
salt and pepper
some
some flour
flour
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
0.25 cup
0.25 cup dry white wine
dry white wine
1 tsp
1 tsp garlic
garlic
0.5 cup
0.5 cup chicken broth
chicken broth
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
1 Tbsp
1 Tbsp capers
capers
some
some fresh parsley
fresh parsley
8  veal scaloppine
8
veal scaloppine
8  veal scaloppine
8
veal scaloppine
some salt and pepper
some
salt and pepper
some flour
some
flour
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
0.25 cup dry white wine
0.25 cup
dry white wine
1 tsp garlic
1 tsp
garlic
0.5 cup chicken broth
0.5 cup
chicken broth
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
1 Tbsp capers
1 Tbsp
capers
some fresh parsley
some
fresh parsley

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Season veal scaloppine with salt and pepper, then dust with flour. In a skillet add the butter and the vegetable oil, and heat over medium-high. Saut the scaloppine 2-3 minutes on one side. Flip the scaloppine over and saut the other side 1-2 minutes with the pan covered. Transfer the scaloppine to a warmed platter; pour off the fat from the pan. Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes. Add broth, lemon juice and capers. Return veal scaloppine to pan and cook on each side for 1 minute. Transfer to a warm plates. Finish sauce with butter and lemons. Once butter melts, pour sauce over veal. Garnish with chopped fresh parsley and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
8 veal scaloppine
8 veal scaloppine
some flour
2 Tbsps unsalted butter
2 Tbsps vegetable oil
¼ cups dry white wine
1 teaspoon garlic
½ cups chicken broth
2 Tbsps fresh lemon juice
1 Tbsp capers
some fresh parsley
Price
$0.09
$0.09
$0.04
$0.24
$0.11
$0.81
$0.06
$0.38
$0.20
$0.33
$0.63
$2.99

Nutritional Information

Quickview
162 Calories
2g Protein
13g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
162k
8%

Fat
13g
20%

  Saturated Fat
4g
30%

Carbohydrates
7g
2%

  Sugar
0.53g
1%

Cholesterol
19mg
6%

Sodium
369mg
16%

Alcohol
1g
9%

Get Enough Of These
Protein
2g
4%

Vitamin K
79µg
75%

Vitamin A
518IU
10%

Vitamin C
8mg
10%

Folate
22µg
6%

Vitamin E
0.81mg
5%

Manganese
0.1mg
5%

Vitamin B1
0.08mg
5%

Vitamin B2
0.08mg
5%

Selenium
3µg
5%

Vitamin B3
0.9mg
5%

Iron
0.75mg
4%

Phosphorus
26mg
3%

Vitamin B6
0.04mg
2%

Potassium
71mg
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Zinc
0.28mg
2%

Fiber
0.44g
2%

Calcium
14mg
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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