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Vanilla Panna Cotta with Chocolate Ganache

 
One serving costs about $0.71

$0.71 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,primal,gluten free,primal Mediterranean,Italian,European
spoonacular Score:1%

Spoonacular Score: 1%

 

Vanilla Panna Cotta with Chocolate Ganache could be just the gluten free and primal recipe you've been looking for. For 71 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 13 calories. This recipe serves 8. Head to the store and pick up gelatin, milk, vanilla bean, and a few other things to make it today. It is brought to you by Foodista. It is a very budget friendly recipe for fans of Mediterranean food. 7 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes are Vanilla White Chocolate Panna Cotta With Strawberries, Chocolate panna cotta with vanillan ice cream and strawberry syrup, and Vanilla Panna Cotta.

Panna Cottan on the menu? Try pairing with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3 sheets
3 sheets gelatin
gelatin
0.5 cup
0.5 cup milk
milk
1
1  vanilla bean bean
vanilla bean bean
3 sheets gelatin
3 sheets
gelatin
0.5 cup milk
0.5 cup
milk
1  vanilla bean bean
1
vanilla bean bean

Equipment

double boiler
double boiler
ramekin
ramekin
whisk
whisk
bowl
bowl
frying pan
frying pan
double boiler
double boiler
ramekin
ramekin
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Fill a bowl with water, add the gelatin and let is soak. Pour milk into a pan & bring to just below simmering, then remove the pan from the heat. Do NOT let it boil. Drain & squeeze out the gelatin & add it to the milk. Pour the cream into another pan, add the sugar and vanilla bean and bring to a boil over low heat, stirring constantly. Then remove the pan from the heat, remove the vanilla bean and stir in the milk mixture.
  2. You can put the mixture into any kind of ramekin, mold, cup, you like. Rinse your 'glass' in ice-cold water, shaking out any excess water & fill with the milk mixture. Chill in the refrigerator for several hours until set (at least 3-4 hours). Turn out onto a serving dish & serve with fruit sauce or chocolate sauce.
  3. In a double boiler melt chocolate bar. Once the chocolate is completely melted, slowly whisk in cream until the desired consistancy is reached.
  4. Drizzle over the top of the panna cotta once on the serving plate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
3 sheets gelatin
½ cups milk
1 vanilla bean bean
Price
$0.43
$0.17
$5.09
$5.68

Nutritional Information

Quickview
13 Calories
1g Protein
0.58g Total Fat
0.87g Carbs
0% Health Score
Limit These
Calories
13k
1%

Fat
0.58g
1%

  Saturated Fat
0.28g
2%

Carbohydrates
0.87g
0%

  Sugar
0.73g
1%

Cholesterol
1mg
1%

Sodium
7mg
0%

Get Enough Of These
Protein
1g
2%

Calcium
19mg
2%

Phosphorus
15mg
2%

Vitamin B12
0.08µg
1%

Vitamin B2
0.02mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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