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Vanilla crème brûlée

 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:27%

Spoonacular Score: 27%

 

Vanilla crème brûlée is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 216 calories, 4g of protein, and 19g of fat per serving. For $1.31 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg yolks, caster sugar, vanilla pod, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Users who liked this recipe also liked Vanilla Creme Brulee, The Very Best Vanilla Creme Brûlée, and Chocolate and Vanilla Crème Brûlée.

Ingredients

Servings:
1.06 cups
1.06 cups double cream
double cream
2.62 oz
2.62 oz full-fat milk
full-fat milk
1
1  vanilla bean pod
vanilla bean pod
4
4  egg yolks
egg yolks
3 Tbsps
3 Tbsps caster sugar
caster sugar
1 tsp
1 tsp vanilla extract
vanilla extract
1.06 cups double cream
1.06 cups
double cream
2.62 oz full-fat milk
2.62 oz
full-fat milk
1  vanilla bean pod
1
vanilla bean pod
4  egg yolks
4
egg yolks
3 Tbsps caster sugar
3 Tbsps
caster sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

double boiler
double boiler
blow torch
blow torch
ramekin
ramekin
grill
grill
whisk
whisk
oven
oven
frying pan
frying pan
double boiler
double boiler
blow torch
blow torch
ramekin
ramekin
grill
grill
whisk
whisk
oven
oven
frying pan
frying pan


Instructions

Heat oven to 140C/120C fan/gas 1. Put the cream, milk and vanilla pod into a pan and heat to boiling point. Cover and leave to infuse for 10 mins. Whisk the egg yolks and 3 tbsp of sugar together until pale and thick. Add the vanilla extract and pour the boiling cream onto the mixture. Stir well, then pour into two ramekins. Place the ramekins in a bain marie and cook in the oven for about 20 mins or until just set. Leave to cool. Heat the grill. Sprinkle the cold brle with a thin, even layer of sugar, and caramelise under the very hot grill (or use a blowtorch). Repeat several times until you have a golden crackling topping. Leave to cool and serve within 2 hrs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.31
Ingredient
250 milliliters double cream
75 milliliters full-fat milk
1 vanilla bean pod
4 egg yolks
3 tablespoons caster sugar
1 teaspoon vanilla extract
Price
$1.36
$0.10
$5.09
$0.96
$0.05
$0.30
$7.87

Nutritional Information

Quickview
215 Calories
3g Protein
18g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
18g
29%

  Saturated Fat
11g
69%

Carbohydrates
8g
3%

  Sugar
7g
9%

Cholesterol
178mg
60%

Sodium
22mg
1%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
7%

Vitamin A
810IU
16%

Selenium
8µg
12%

Vitamin D
1µg
10%

Vitamin B2
0.16mg
10%

Phosphorus
84mg
8%

Vitamin B12
0.37µg
6%

Calcium
59mg
6%

Vitamin B5
0.51mg
5%

Folate
19µg
5%

Vitamin E
0.7mg
5%

Vitamin B6
0.06mg
3%

Zinc
0.43mg
3%

Vitamin B1
0.04mg
2%

Potassium
73mg
2%

Iron
0.37mg
2%

Vitamin K
1µg
1%

Magnesium
5mg
1%

covered percent of daily need

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