Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Vanilla Bean Melting Moment Cookies With Caramel Filling

 
One serving costs about $0.65

$0.65 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:18%

Spoonacular Score: 18%

 

Vanilla Bean Melting Moment Cookies With Caramel Filling might be a good recipe to expand your dessert repertoire. One serving contains 408 calories, 5g of protein, and 25g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a lacto ovo vegetarian diet. 8 people have tried and liked this recipe. If you have ap flour, powdered sugar, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Users who liked this recipe also liked Vanilla Melting Moments Sandwich Cookies with Nutella-Cream Cheese Filling, Vanilla Bean Cake with Raspberry Filling and Whipped Vanilla Bean Frosting {Octopus Birthday Cake}, and Orange Walnut Macarons with Spiced Cream Cheese and Cranberry Filling {Guest Post by Baking A Moment}.

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
6 ounces
6 ounces butter
butter
0.25 cup
0.25 cup powdered sugar
powdered sugar
2 tsps
2 tsps vanilla bean paste
vanilla bean paste
1 cup
1 cup AP flour
AP flour
0.25 cup
0.25 cup cornstarch
cornstarch
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
3.5 ounces
3.5 ounces butter
butter
2 Tbsps
2 Tbsps golden syrup
golden syrup
6 ounces butter
6 ounces
butter
0.25 cup powdered sugar
0.25 cup
powdered sugar
2 tsps vanilla bean paste
2 tsps
vanilla bean paste
1 cup AP flour
1 cup
AP flour
0.25 cup cornstarch
0.25 cup
cornstarch
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
3.5 ounces butter
3.5 ounces
butter
2 Tbsps golden syrup
2 Tbsps
golden syrup

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
sauce pan
sauce pan
oven
oven
bowl
bowl
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
sauce pan
sauce pan
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 degrees Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy. Stir in the sifted flour and cornstarch until combined. Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread. Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie). Place all ingredients in a sauce pan and turn on very low heat. Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
6 ounces butter
¼ cups powdered sugar
2 teaspoons vanilla bean paste
1 cup AP flour
¼ cups cornstarch
14 ounces canned sweetened condensed milk
3.5 ounces butter
2 tablespoons golden syrup
Price
$1.46
$0.10
$0.85
$0.17
$0.14
$2.15
$0.85
$0.79
$6.50

Nutritional Information

Quickview
407k Calories
4g Protein
25g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
407k
20%

Fat
25g
39%

  Saturated Fat
16g
100%

Carbohydrates
41g
14%

  Sugar
28g
32%

Cholesterol
71mg
24%

Sodium
243mg
11%

Get Enough Of These
Protein
4g
9%

Vitamin A
779IU
16%

Selenium
10µg
15%

Vitamin B2
0.24mg
14%

Calcium
121mg
12%

Phosphorus
120mg
12%

Vitamin B1
0.14mg
9%

Folate
28µg
7%

Potassium
167mg
5%

Vitamin E
0.7mg
5%

Manganese
0.09mg
4%

Vitamin B3
0.83mg
4%

Vitamin B5
0.38mg
4%

Iron
0.68mg
4%

Vitamin B12
0.22µg
4%

Magnesium
13mg
3%

Zinc
0.49mg
3%

Vitamin D
0.48µg
3%

Vitamin K
2µg
2%

Fiber
0.37g
1%

Vitamin B6
0.03mg
1%

Copper
0.03mg
1%

Vitamin C
1mg
1%

covered percent of daily need

Related Recipes