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$0.74 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 4% 
The recipe Vanilla Bean Cupcakes could satisfy your American craving in roughly 45 minutes. For 74 cents per serving, you get a dessert that serves 20. One serving contains 357 calories, 4g of protein, and 19g of fat. If you have vanilla bean, butter, egg whites, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so tremendous. Users who liked this recipe also liked Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting, Vanilla Bean Cupcakes and Vanilla Bean Cream Cheese Frosting, and Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting.
Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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