Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Valentine's Day Potted Plant Ice-Cream Desserts

 
One serving costs about $0.59

$0.59 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 side dish
spoonacular Score:36%

Spoonacular Score: 36%

 

Valentine's Day Potted Plant Ice-Cream Desserts takes roughly 45 minutes from beginning to end. This recipe makes 5 servings with 137 calories, 2g of protein, and 7g of fat each. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have lit vanillan ice-cream, oreo cookies, parsley, and a few other ingredients on hand, you can make it. 6 people have tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. Valentine's Day Potted Plant Ice-Cream Desserts, 14 Bite-Sized Valentine’s Day Desserts, and Cutie Pie Pops ~ Valentine’s Day Desserts are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75
0.75  lit vanilla bean ice-cream
lit vanilla bean ice-cream
10
10  diced palm seeds
diced palm seeds
2 Tbsps
2 Tbsps mixed nuts
mixed nuts
2 oz
2 oz blue berries
blue berries
3.53 oz
3.53 oz oreo cookies
oreo cookies
some
some parsley
parsley
0.75  lit vanilla bean ice-cream
0.75
lit vanilla bean ice-cream
10  diced palm seeds
10
diced palm seeds
2 Tbsps mixed nuts
2 Tbsps
mixed nuts
2 oz blue berries
2 oz
blue berries
3.53 oz oreo cookies
3.53 oz
oreo cookies
some parsley
some
parsley


Instructions

Remove cream from cookies and pound the cookies into crumbs. Set aside. Mix ice-cream with the rest of the ingredients and put them into serving cups. Freeze them well. Top the ice-cream cups with Oreo crumbs and insert a sprig of parsley just before serving your Potted Plant Ice-Cream Desserts! * Tips: Don't make your desserts look too neat. They're meant to be a bit messy with the " soil ". After all, they're supposed to be plants, aren't they?

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
10 diced palm seeds
2 tablespoons mixed nuts
2 ounces blue berries
100 grams oreo cookies
some parsley
Price
$0.34
$0.24
$0.45
$1.11
$0.79
$2.92

Nutritional Information

Quickview
136 Calories
2g Protein
6g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
136k
7%

Fat
6g
11%

  Saturated Fat
1g
10%

Carbohydrates
17g
6%

  Sugar
9g
10%

Cholesterol
0.07mg
0%

Sodium
80mg
4%

Get Enough Of These
Protein
2g
5%

Vitamin K
73µg
70%

Iron
2mg
16%

Manganese
0.26mg
13%

Vitamin C
6mg
8%

Vitamin A
344IU
7%

Copper
0.13mg
7%

Fiber
1g
6%

Magnesium
21mg
5%

Folate
20µg
5%

Vitamin B3
0.81mg
4%

Phosphorus
39mg
4%

Vitamin E
0.59mg
4%

Vitamin B2
0.06mg
4%

Vitamin B1
0.06mg
4%

Potassium
101mg
3%

Zinc
0.36mg
2%

Selenium
1µg
2%

Vitamin B5
0.14mg
1%

Calcium
13mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need

Related Recipes