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Upside Down Chicken Cake

 
One serving costs about $1.01

$1.01 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:25%

Spoonacular Score: 25%

 

For $1.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 228 calories, 8g of protein, and 11g of fat each. 5 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, sponge cake mix, spring onion, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try eggless apple upside down cake | apple upside down cake, Blueberry Skillet Cake (a Berry-licious Upside-Down Cake), and Upside Down Cake for similar recipes.

Ingredients

Servings:
6.35 oz
6.35 oz cooked bacon strips
cooked bacon strips
2 Tbsps
2 Tbsps butter
butter
2.12 oz
2.12 oz canola oil
canola oil
0.5
0.5  carrot
carrot
0.25 tsps
0.25 tsps chicken broth powder
chicken broth powder
some
some chicken stock
chicken stock
2
2  eggs
eggs
1.41 oz
1.41 oz ice water
ice water
0.5
0.5  onion
onion
1 dash
1 dash pepper
pepper
1.59 oz
1.59 oz plain flour
plain flour
0.25 tsps
0.25 tsps salt
salt
5.29 oz
5.29 oz sponge cake
sponge cake
1 stalk
1 stalk spring onion
spring onion
5.29 oz
5.29 oz sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 tsp
1 tsp ovalette
ovalette
6.35 oz cooked bacon strips
6.35 oz
cooked bacon strips
2 Tbsps butter
2 Tbsps
butter
2.12 oz canola oil
2.12 oz
canola oil
0.5  carrot
0.5
carrot
0.25 tsps chicken broth powder
0.25 tsps
chicken broth powder
some chicken stock
some
chicken stock
2  eggs
2
eggs
1.41 oz ice water
1.41 oz
ice water
0.5  onion
0.5
onion
1 dash pepper
1 dash
pepper
1.59 oz plain flour
1.59 oz
plain flour
0.25 tsps salt
0.25 tsps
salt
5.29 oz sponge cake
5.29 oz
sponge cake
1 stalk spring onion
1 stalk
spring onion
5.29 oz sugar
5.29 oz
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 tsp ovalette
1 tsp
ovalette
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Equipment

baking paper
baking paper
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
cake form
cake form
skewers
skewers
whisk
whisk
baking paper
baking paper
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
cake form
cake form
skewers
skewers
whisk
whisk


Instructions

  1. Heat up butter, add onion and fry till fragrant. Add in carrot and chicken cubes, fry well and add seasoning.
  2. Sprinkle 1 tbsp plain flour over it, stir well and add chicken stock. Bring mixture to boil, turn off heat and add spring onion and a dash of pepper, mix well and set aside to cool.
  3. In the mixing bowl put all the ingredients into it except melted butter and whisk at maximum speed till batter becomes thick and white.
  4. Lower speed and gradually add in melted butter or canola oil, mix well.
  5. Line cake pan with non stick baking paper at the bottom and grease some butter at the sides of the pan. Add cooked chicken mixture into the two pans evenly, then pour batter into it.
  6. Bake at preheated oven at 180 degrees for 25 - 30 minutes or skewer into the center of the cake and comes out clean.
  7. Remove the cakes immediately from the pans after baked and place on wire rack.
  8. Best to serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
180 grams cooked bacon strips
2 tablespoons butter
60 grams canola oil
½ carrot
some chicken stock
2 eggs
½ onion
45 grams plain flour
150 grams sponge cake
1 stalk spring onion
150 grams sugar
½ teaspoons vanilla extract
Price
$2.31
$0.24
$0.16
$0.05
$15.43
$0.48
$0.12
$0.06
$0.80
$0.08
$0.21
$0.16
$20.11
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Nutritional Information

Quickview
227k Calories
8g Protein
11g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
227k
11%

Fat
11g
17%

  Saturated Fat
3g
19%

Carbohydrates
22g
8%

  Sugar
14g
16%

Cholesterol
40mg
13%

Sodium
495mg
22%

Get Enough Of These
Protein
8g
17%

Vitamin B3
4mg
22%

Vitamin B2
0.27mg
16%

Selenium
9µg
14%

Phosphorus
101mg
10%

Vitamin B1
0.15mg
10%

Vitamin B6
0.19mg
9%

Potassium
297mg
8%

Copper
0.15mg
7%

Vitamin A
341IU
7%

Folate
22µg
6%

Iron
0.95mg
5%

Vitamin E
0.75mg
5%

Vitamin K
4µg
4%

Zinc
0.57mg
4%

Magnesium
13mg
3%

Manganese
0.04mg
2%

Calcium
17mg
2%

Vitamin B12
0.1µg
2%

Vitamin B5
0.17mg
2%

Vitamin D
0.17µg
1%

Vitamin C
0.89mg
1%

covered percent of daily need

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