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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Ultimate White Pizza

 
Ultimate White Pizza
Image ©
 
One serving costs about $6.23 One serving costs about $6.23 One serving costs about $6.23

$6.23 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner mediterranean,european,italian
spoonacular Score:38%

Spoonacular Score: 38%

 

The recipe Ultimate White Pizza could satisfy your Mediterranean craving in roughly 45 minutes. For $6.23 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1524 calories, 52g of protein, and 40g of fat each. 3 people were impressed by this recipe. A mixture of olive oil, nonfat ricotta cheese, roasted garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include Ultimate White Cupcakes, Ultimate Should Be a $1000 Pizza, and Ultimate Fruit Pizza.

Ingredients

Servings:
1 Tbs
1 Tbs olive oil
olive oil
12 inch
12 inch pizza crust
pizza crust
1 cup
1 cup potatoes
potatoes
15 oz
15 oz ricotta cheese
ricotta cheese
1 head
1 head roasted garlic
roasted garlic
2 cups
2 cups soy cheese
soy cheese
1 Tbs olive oil
1 Tbs
olive oil
12 inch pizza crust
12 inch
pizza crust
1 cup potatoes
1 cup
potatoes
15 oz ricotta cheese
15 oz
ricotta cheese
1 head roasted garlic
1 head
roasted garlic
2 cups soy cheese
2 cups
soy cheese


Instructions

Read the detailed instructions on Vegetarian Times

Price Breakdown

Cost per Serving: $7.16
Ingredient
1 Tb olive oil
12 inches pizza crust
1 cup potatoes
15 ounces ricotta cheese
1 head roasted garlic
2 cups soy cheese
Price
$0.17
$30.03
$0.28
$7.55
$0.62
$4.34
$42.98

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
1523 Calories
51g Protein
40g Total Fat
236g Carbs
7% Health Score
Limit These
Calories
1523
76%

Fat
40g
62%

  Saturated Fat
19g
120%

Carbohydrates
236g
79%

  Sugar
7g
8%

Cholesterol
36mg
12%

Sodium
2834mg
123%

Get Enough Of These
Protein
51g
103%

Iron
14mg
79%

Calcium
603mg
60%

Fiber
9g
36%

Selenium
11µg
16%

Manganese
0.29mg
15%

Phosphorus
132mg
13%

Vitamin B2
0.16mg
9%

Copper
0.18mg
9%

Vitamin B6
0.17mg
9%

Potassium
237mg
7%

Zinc
1mg
7%

Vitamin C
5mg
7%

Vitamin A
315IU
6%

Magnesium
17mg
4%

Vitamin B12
0.24µg
4%

Folate
14µg
4%

Vitamin B5
0.28mg
3%

Vitamin E
0.42mg
3%

Vitamin B3
0.47mg
2%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need

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