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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Ultimate Summer Fruit Cobbler

 
This recipe is vegetarian.vegetarian
 
One serving costs about $1.3

$1.30 per serving

217 people like this recipe

217 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 4th of july,summer,vegetarian,lacto ovo vegetarian side dish southern
spoonacular Score:30%

Spoonacular Score: 30%

 

The recipe Ultimate Summer Fruit Cobbler is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe serves 8 and costs $1.29 per serving. This dessert has 277 calories, 4g of protein, and 10g of fat per serving. Plenty of people made this recipe, and 217 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up baking powder, ground cinnamon, vanillan extract, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so outstanding. Similar recipes include Please-everyone Summer Fruit Cobbler, Summer-Fruit Cobbler, and Summer Fruit Cobbler.

Southern works really well with Zinfandel, Riesling, and Sparkling Wine. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The NV Zombie Zin Zinfandel with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

NV Zombie Zin Zinfandel

The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red. The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak. The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
4.23 fl. oz
4.23 fl. oz buttermilk
buttermilk
1 large
1 large egg
egg
6.17 oz
6.17 oz flour
flour
1.98 lb
1.98 lb fruit
fruit
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1
1  lemon zest
lemon zest
1 pinch
1 pinch salt
salt
2.36 oz
2.36 oz sugar
sugar
3.18 oz
3.18 oz unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
2 tsps baking powder
2 tsps
baking powder
4.23 fl. oz buttermilk
4.23 fl. oz
buttermilk
1 large egg
1 large
egg
6.17 oz flour
6.17 oz
flour
1.98 lb fruit
1.98 lb
fruit
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1  lemon zest
1
lemon zest
1 pinch salt
1 pinch
salt
2.36 oz sugar
2.36 oz
sugar
3.18 oz unsalted butter
3.18 oz
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Completely Delicious

Price Breakdown

Cost per Serving: $1.30
Ingredient
2 teaspoons baking powder
125 milliliters buttermilk
1 large egg
175 grams flour
900 grams fruit
½ teaspoons ground cinnamon
1 lemon zest
67 grams sugar
90 grams unsalted butter
½ teaspoons vanilla extract
Price
$0.06
$0.25
$0.31
$0.23
$7.98
$0.04
$0.50
$0.09
$0.77
$0.15
$10.39

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
279 Calories
4g Protein
10g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
279
14%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
43g
14%

  Sugar
21g
24%

Cholesterol
52mg
17%

Sodium
39mg
2%

Get Enough Of These
Protein
4g
9%

Selenium
10µg
15%

Vitamin A
685IU
14%

Phosphorus
136mg
14%

Vitamin B1
0.2mg
13%

Vitamin B2
0.2mg
12%

Folate
46µg
12%

Manganese
0.21mg
10%

Fiber
2g
10%

Iron
1mg
9%

Vitamin B3
1mg
9%

Calcium
79mg
8%

Potassium
260mg
7%

Copper
0.13mg
6%

Vitamin K
6µg
6%

Vitamin C
3mg
4%

Vitamin D
0.51µg
3%

Magnesium
13mg
3%

Vitamin B5
0.33mg
3%

Zinc
0.43mg
3%

Vitamin B12
0.15µg
3%

Vitamin E
0.36mg
2%

Vitamin B6
0.05mg
2%

covered percent of daily need

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