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Ultimate Should Be a $1000 Pizza

 
Ultimate Should Be a $1000 Pizza
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $17.26 One serving costs about $17.26 One serving costs about $17.26

$17.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

4 pescetarian,pescatarian lunch,main course,main dish,dinner mediterranean,european,italian
spoonacular Score:55%

Spoonacular Score: 55%

 

You can never have too many main course recipes, so give Ultimate Should Be a $1000 Pizzan a try. For $17.26 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 2159 calories, 86g of protein, and 53g of fat. This recipe serves 4. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up pizza crust, lumpfish caviar, truffle oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Try Ultimate pizza Margherita, Ultimate White Pizza, and Ultimate BBQ Chicken Pizza for similar recipes.

Italian works really well with Verdicchio, Chianti, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Chianti Classico Riserva Ser Lapo with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Mazzei Chianti Classico Riserva Ser Lapo

Ruby red with violet nuances, this wine has bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. In the mouth, this wine has a bright acid structure providing a lively quality. Cranberry, raspberry and red cherry dominate with hints of leather, cedar and cocoa powder. Some earthiness in the finish and ripe soft tannins.Pasta with meat sauces, stews, grilled meats and mid-aged cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
2 oz
2 oz black caviar
black caviar
2 oz
2 oz red caviar
red caviar
2 oz
2 oz white caviar
white caviar
1 cup
1 cup crème fraîche
crème fraîche
some
some fresh chives
fresh chives
1 cup
1 cup lump crabmeat
lump crabmeat
12 inch
12 inch cooked pizza crust
cooked pizza crust
4 oz
4 oz smoked salmon
smoked salmon
2 tsps
2 tsps truffle oil
truffle oil
2 oz black caviar
2 oz
black caviar
2 oz red caviar
2 oz
red caviar
2 oz white caviar
2 oz
white caviar
1 cup crème fraîche
1 cup
crème fraîche
some fresh chives
some
fresh chives
1 cup lump crabmeat
1 cup
lump crabmeat
12 inch cooked pizza crust
12 inch
cooked pizza crust
4 oz smoked salmon
4 oz
smoked salmon
2 tsps truffle oil
2 tsps
truffle oil


Instructions

Read the detailed instructions on Foodnetwork

Price Breakdown

Cost per Serving: $17.26
Ingredient
2 ounces black caviar
2 ounces red caviar
2 ounces white caviar
1 cup crème fraîche
some fresh chives
1 cup lump crabmeat
12 inches cooked pizza crust
4 ounces smoked salmon
2 teaspoons truffle oil
Price
$7.79
$7.79
$7.79
$4.11
$0.12
$6.00
$30.03
$4.41
$1.03
$69.05

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • If you're splurging on caviar, you should definitely be aware that its high salt content will react with silver or steel spoons and potentially impact the caviar's flavor. Considering caviar's cost, you probably don't want that to happen. Caviar connoisseurs might use gold or even pearl spoons, but if you don't want to spend even more money to enjoy some caviar, you can use plastic. It might seem borderline sacrilegious, but we get it.

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Wild Alaskan salmon is considered the most sustainable choice.

Disclaimer

Nutritional Information

Quickview
2158 Calories
86g Protein
53g Total Fat
332g Carbs
20% Health Score
Limit These
Calories
2158
108%

Fat
53g
82%

  Saturated Fat
24g
152%

Carbohydrates
332g
111%

  Sugar
11g
13%

Cholesterol
304mg
101%

Sodium
4852mg
211%

Get Enough Of These
Protein
86g
172%

Vitamin B12
13µg
223%

Iron
24mg
134%

Calcium
819mg
82%

Selenium
53µg
77%

Vitamin D
6µg
42%

Fiber
10g
41%

Magnesium
159mg
40%

Phosphorus
356mg
36%

Copper
0.51mg
26%

Vitamin B2
0.41mg
24%

Zinc
3mg
21%

Vitamin B5
2mg
21%

Vitamin A
821IU
16%

Vitamin B6
0.31mg
16%

Vitamin E
1mg
12%

Folate
45µg
11%

Vitamin B3
1mg
10%

Potassium
296mg
8%

Vitamin B1
0.13mg
8%

Vitamin C
4mg
5%

Vitamin K
4µg
4%

Manganese
0.05mg
3%

covered percent of daily need

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