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Ultimate Brunch Pizza

 
Ultimate Brunch Pizza
Image ©
 
One serving costs about $3.93 One serving costs about $3.93

$3.93 per serving

135 people like this recipe

135 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

2 morning meal,brunch,breakfast mediterranean,european,italian
spoonacular Score:87%

Spoonacular Score: 87%

 

Ultimate Brunch Pizza might be just the main course you are searching for. One serving contains 1004 calories, 51g of protein, and 66g of fat. This recipe serves 2 and costs $3.79 per serving. If you have sausage, eggs, batch pizza dough, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 135 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. Try Brunch Pizza, Brunch Pizza, and Brunch Pizza for similar recipes.

Ingredients

Servings:
0.5 lb
0.5 lb cooked asparagus
cooked asparagus
4 large
4 large eggs
eggs
0.5
0.5  pizza dough
pizza dough
4 oz
4 oz sausage
sausage
6 oz
6 oz shredded cheddar cheese
shredded cheddar cheese
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.5 lb cooked asparagus
0.5 lb
cooked asparagus
4 large eggs
4 large
eggs
0.5  pizza dough
0.5
pizza dough
4 oz sausage
4 oz
sausage
6 oz shredded cheddar cheese
6 oz
shredded cheddar cheese
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Food Republic

Price Breakdown

Cost per Serving: $3.93
Ingredient
½ pounds cooked asparagus
4 larges eggs
½ pizza dough
4 ounces sausage
6 ounces shredded cheddar cheese
2 tablespoons unsalted butter
Price
$2.01
$1.24
$1.68
$0.88
$1.82
$0.24
$7.87

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • If you're following a gluten-free diet, make sure your brand of pizza dough is gluten free (or make your own).

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Size doesn't matter (when buying asparagus). Look for firm, straight stalks and an even green color. Leave limp and otherwise sad looking asparagus behind. Store in the fridge, but use within a few days.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • According to the Environmental Working Group (EWG), asparagus is one of the "cleanest" vegetables when it comes to pesticide residue, so you do not necessarily need to buy organic asparagus.

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
1040 Calories
54g Protein
68g Total Fat
52g Carbs
24% Health Score
Limit These
Calories
1040
52%

Fat
68g
105%

  Saturated Fat
34g
215%

Carbohydrates
52g
18%

  Sugar
9g
10%

Cholesterol
582mg
194%

Sodium
1760mg
77%

Get Enough Of These
Protein
54g
108%

Phosphorus
798mg
80%

Calcium
712mg
71%

Selenium
49µg
71%

Vitamin B2
1mg
63%

Vitamin A
2714IU
54%

Vitamin K
51µg
49%

Iron
8mg
46%

Zinc
5mg
40%

Vitamin B12
2µg
37%

Folate
128µg
32%

Vitamin B5
2mg
28%

Vitamin B6
0.53mg
27%

Vitamin B1
0.39mg
26%

Vitamin D
3µg
25%

Vitamin E
3mg
21%

Vitamin B3
3mg
20%

Copper
0.36mg
18%

Potassium
612mg
18%

Fiber
3g
15%

Magnesium
61mg
15%

Manganese
0.22mg
11%

Vitamin C
6mg
8%

covered percent of daily need

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