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Ultimate Brunch Pizza

 
Ultimate Brunch Pizza
Image ©
 
One serving costs about $3.79 One serving costs about $3.79

$3.79 per serving

135 people like this recipe

135 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

2 morning meal,brunch,breakfast
spoonacular Score:84%

Spoonacular Score: 84%

 

Ultimate Brunch Pizza might be just the main course you are searching for. One serving contains 1004 calories, 51g of protein, and 66g of fat. This recipe serves 2 and costs $3.79 per serving. If you have sausage, eggs, batch pizza dough, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 135 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. Try Brunch Pizza, Brunch Pizza, and Brunch Pizza for similar recipes.

Ingredients

Servings:
0.5 lb
0.5 lb cooked asparagus
cooked asparagus
4
4  eggs
eggs
0.5
0.5  pizza dough
pizza dough
4 oz
4 oz sausage
sausage
6 oz
6 oz shredded cheddar cheese
shredded cheddar cheese
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.5 lb cooked asparagus
0.5 lb
cooked asparagus
4  eggs
4
eggs
0.5  pizza dough
0.5
pizza dough
4 oz sausage
4 oz
sausage
6 oz shredded cheddar cheese
6 oz
shredded cheddar cheese
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Food Republic

Price Breakdown

Cost per Serving: $3.79
Ingredient
½ pounds cooked asparagus
4 eggs
½ pizza dough
4 ounces sausage
6 ounces shredded cheddar cheese
2 tablespoons unsalted butter
Price
$2.01
$0.96
$1.68
$0.88
$1.82
$0.24
$7.59

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your brand of pizza dough is gluten free (or make your own).

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Size doesn't matter (when buying asparagus). Look for firm, straight stalks and an even green color. Leave limp and otherwise sad looking asparagus behind. Store in the fridge, but use within a few days.

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

  • According to the Environmental Working Group (EWG), asparagus is one of the "cleanest" vegetables when it comes to pesticide residue, so you do not necessarily need to buy organic asparagus.

Disclaimer

Nutritional Information

Quickview
1004 Calories
50g Protein
66g Total Fat
52g Carbs
21% Health Score
Limit These
Calories
1004
50%

Fat
66g
102%

  Saturated Fat
33g
210%

Carbohydrates
52g
18%

  Sugar
8g
10%

Cholesterol
487mg
163%

Sodium
1724mg
75%

Get Enough Of These
Protein
50g
102%

Phosphorus
748mg
75%

Calcium
698mg
70%

Selenium
41µg
59%

Vitamin B2
0.95mg
56%

Vitamin A
2577IU
52%

Vitamin K
51µg
49%

Iron
7mg
43%

Zinc
5mg
38%

Vitamin B12
1µg
33%

Folate
116µg
29%

Vitamin B1
0.38mg
25%

Vitamin B6
0.49mg
24%

Vitamin B5
2mg
24%

Vitamin D
3µg
21%

Vitamin B3
3mg
20%

Vitamin E
2mg
19%

Copper
0.34mg
17%

Potassium
577mg
17%

Fiber
3g
15%

Magnesium
58mg
15%

Manganese
0.22mg
11%

Vitamin C
6mg
8%

covered percent of daily need

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