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Tuscan Tomato and Bread Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.57 One serving costs about $2.57

$2.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:84%

Spoonacular Score: 84%

 

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Tuscan Tomato and Bread Salad might be a recipe you should try. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 522 calories. This recipe serves 2 and costs $2.57 per serving. It works well as a side dish. Head to the store and pick up pepper, basil leaves, tomatoes, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 84%, this dish is great. Similar recipes include Tuscan Bread & Tomato Soup (ribollita), Classic Cookbooks: Tuscan Tomato Soup and Homemade French Bread, and Tuscan Bread Salad.

Ingredients

Servings:
0.5 Tbsps
0.5 Tbsps balsamic vinegar
balsamic vinegar
1 small handful
1 small handful fresh basil leaves
fresh basil leaves
1 small handful
1 small handful fresh basil leaves
fresh basil leaves
2 Tbsps
2 Tbsps extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp fennel seeds
fennel seeds
1
1  french baguette
french baguette
2 clove
2 clove garlic
garlic
3
3  olives
olives
1 tsp
1 tsp fresh oregano
fresh oregano
0.5 tsps
0.5 tsps pepper
pepper
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
some
some salt
salt
1 pound
1 pound tomatoes
tomatoes
0.5 Tbsps balsamic vinegar
0.5 Tbsps
balsamic vinegar
1 small handful fresh basil leaves
1 small handful
fresh basil leaves
1 small handful fresh basil leaves
1 small handful
fresh basil leaves
2 Tbsps extra virgin olive oil
2 Tbsps
extra virgin olive oil
1 Tbsp fennel seeds
1 Tbsp
fennel seeds
1  french baguette
1
french baguette
2 clove garlic
2 clove
garlic
3  olives
3
olives
1 tsp fresh oregano
1 tsp
fresh oregano
0.5 tsps pepper
0.5 tsps
pepper
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
some salt
some
salt
1 pound tomatoes
1 pound
tomatoes

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

  1. For the Bread
  2. Preheat the oven to 350 F.
  3. Place the bread on a baking sheet together with the salt, pepper, olive oil, fennel seeds, garlic and oregano. Keep this in the preheated oven for about 15-20 minutes. The idea is only to warm it up and slightly toast it to get the flavors going.
  4. For the Salad
  5. While the bread is in the oven, place the tomatoes in a big bowl.
  6. Add in the extra virgin olive oil, garlic, salt and rice wine vinegar. Give this a gentle mix and let this sit for a few minutes.
  7. Next, add in the bread, olives and basil and using your hands mix everything together to ensure the juices get into the bread.
  8. Then drizzle balsamic vinegar and mix well.
  9. Add in a few torn leaves of basil for garnish in the end and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.61
Ingredient
½ tablespoons balsamic vinegar
1 small handful fresh basil leaves
1 small handful fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon fennel seeds
1 french baguette
2 cloves garlic
3 olives
1 teaspoon fresh oregano
½ teaspoons pepper
2 tablespoons rice vinegar
1 pound tomatoes
Price
$0.07
$0.08
$0.08
$0.33
$0.70
$2.14
$0.13
$0.09
$0.10
$0.03
$0.13
$1.33
$5.22

Nutritional Information

Quickview
522 Calories
14g Protein
19g Total Fat
73g Carbs
49% Health Score
Limit These
Calories
522k
26%

Fat
19g
30%

  Saturated Fat
2g
18%

Carbohydrates
73g
25%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
1076mg
47%

Get Enough Of These
Protein
14g
30%

Manganese
1mg
62%

Vitamin B1
0.83mg
56%

Vitamin K
45µg
43%

Folate
171µg
43%

Vitamin A
2042IU
41%

Vitamin C
33mg
40%

Vitamin B3
7mg
37%

Iron
6mg
34%

Selenium
22µg
32%

Fiber
7g
30%

Vitamin B2
0.47mg
27%

Vitamin E
4mg
27%

Potassium
788mg
23%

Calcium
222mg
22%

Phosphorus
197mg
20%

Vitamin B6
0.38mg
19%

Magnesium
75mg
19%

Copper
0.36mg
18%

Zinc
1mg
11%

Vitamin B5
0.71mg
7%

covered percent of daily need

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