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$2.36 per serving
6 likes
Ready in 45 minutes
Spoonacular Score: 79% 
Turkey Sausage, Chard & Sweet Potato Breakfast Scramble takes approximately 45 minutes from beginning to end. This recipe makes 2 servings with 551 calories, 32g of protein, and 39g of fat each. For $2.36 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive morn meal. A mixture of baby bella mushrooms, eggs, sweet potato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by spoonacular user tkootz. Users who liked this recipe also liked Turkey Sausage, Chard & Sweet Potato Breakfast Scramble, Turkey Sausage, Chard & Sweet Potato Breakfast Scramble, and Turkey Sausage, Chard & Sweet Potato Breakfast Scramble.
Scramble works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Piper-Heidsieck Brut Cuvee. It has 4.4 out of 5 stars and a bottle costs about 40 dollars.
Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.On the palate:A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)
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gluten-free
dairy-free
paleo
primal
