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Turkey Sausage, Chard & Sweet Potato Breakfast Scramble

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.59 One serving costs about $3.59

$3.59 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 morning meal,brunch,breakfast
spoonacular Score:85%

Spoonacular Score: 85%

 

Turkey Sausage, Chard & Sweet Potato Breakfast Scramble is a breakfast that serves 2. For $3.59 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 572 calories, 34g of protein, and 40g of fat. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by spoonacular user lmlyniec17. If you have olive oil, eggs, rainbow chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Try Turkey Sausage, Chard & Sweet Potato Breakfast Scramble, Turkey Sausage, Chard & Sweet Potato Breakfast Scramble, and Turkey Sausage, Chard & Sweet Potato Breakfast Scramble for similar recipes.

Scramble works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. It has 5 out of 5 stars and a bottle costs about 11 dollars.

NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine

Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  baby portabella mushrooms
baby portabella mushrooms
6 ounces
6 ounces diestel breakfast sausage
diestel breakfast sausage
2 stalks
2 stalks rainbow chard
rainbow chard
6
6  eggs
eggs
2 stalks
2 stalks green onion
green onion
2 tsps
2 tsps olive oil
olive oil
0.5
0.5  sweet potato
sweet potato
0.25 cup
0.25 cup water
water
3  baby portabella mushrooms
3
baby portabella mushrooms
6 ounces diestel breakfast sausage
6 ounces
diestel breakfast sausage
2 stalks rainbow chard
2 stalks
rainbow chard
6  eggs
6
eggs
2 stalks green onion
2 stalks
green onion
2 tsps olive oil
2 tsps
olive oil
0.5  sweet potato
0.5
sweet potato
0.25 cup water
0.25 cup
water

Equipment

wooden spoon
wooden spoon
frying pan
frying pan
spatula
spatula
wooden spoon
wooden spoon
frying pan
frying pan
spatula
spatula


Instructions

  1. In a medium-sized skillet, heat about two teaspoons of olive oil on medium heat. Add the chopped sweet potato and saut 3 or 4 minutes before adding a little liquid and covering. In about 2 minutes, check to see if the liquid has burned off. If it has, add a little more and cover again. Repeat this several times until the sweet potato is soften, but still al dente. Add the mushrooms and the chopped chard stems. Saut another 3 to 5 minutes and add additional liquid if necessary.
  2. Move the veggies to one side of the skillet with a wooden spoon and add the ground breakfast sausage. Brown the meat and using the wooden spoon break it apart. Continue sauting until the sausage is cooked all the way through.
  3. Immediately add the green onion and chard leaves. Allow to steam for about 30 seconds before pouring the scrambled egg mixture evenly over the meat and veggies. This is where the technique comes in. Avoid the temptation to stir. Simply allow the skillet to sit 2 to three minutes. Then, using a wooden spoon or spatula, begin flipping sections of egg and veggies (similar to how you would fold whipped egg whites into a cake batter, just gently fold the scramble onto itself). Once all sections have been flipped over, everything to sit and cook another 2 or 3 minutes. Repeat the flipping. Continue doing this until the egg is no longer cooking to the skillet.
  4. Serve with your favorite toppings!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.59
Ingredient
3 baby portabella mushrooms
6 ounces diestel breakfast sausage
2 stalks rainbow chard
6 eggs
2 stalks green onion
2 teaspoons olive oil
½ sweet potato
Price
$2.79
$1.90
$0.42
$1.44
$0.16
$0.10
$0.38
$7.19

Nutritional Information

Quickview
571 Calories
34g Protein
39g Total Fat
19g Carbs
37% Health Score
Limit These
Calories
571k
29%

Fat
39g
61%

  Saturated Fat
12g
77%

Carbohydrates
19g
7%

  Sugar
6g
8%

Cholesterol
552mg
184%

Sodium
876mg
38%

Get Enough Of These
Protein
34g
68%

Vitamin K
427µg
407%

Vitamin A
11847IU
237%

Selenium
64µg
93%

Phosphorus
565mg
57%

Vitamin B2
0.96mg
56%

Vitamin B3
10mg
52%

Vitamin B5
4mg
46%

Vitamin B6
0.84mg
42%

Potassium
1257mg
36%

Copper
0.7mg
35%

Vitamin B12
1µg
33%

Zinc
4mg
31%

Folate
118µg
30%

Vitamin B1
0.43mg
29%

Iron
5mg
28%

Vitamin D
4µg
27%

Manganese
0.47mg
23%

Vitamin C
18mg
23%

Vitamin E
3mg
22%

Magnesium
83mg
21%

Fiber
4g
18%

Calcium
136mg
14%

covered percent of daily need

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