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Turkey Enchiladas

 
One serving costs about $1.5

$1.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

If you want to add more Mexican recipes to your collection, Turkey Enchiladas might be a recipe you should try. This recipe serves 4 and costs $1.5 per serving. This main course has 483 calories, 31g of protein, and 26g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have turkey stock, olive oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Try Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas), Turkey Enchiladas, and Turkey Enchiladas for similar recipes.

Enchiladan on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Anthill Farms Harmony Lane Vineyard Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Anthill Farms Harmony Lane Vineyard Pinot Noir

Dark ruby color. The typically small, thick-skinned berries and clusters held up incredibly well in the fermenters and have added to the intensity of the perfume. The aromas are deeply floral with cherry and briary red fruit, tea leaf, orange peel and—as is common from Harmony—grounding, granitic, warm soil. This is an incredibly elegant wine due to the light touch during extraction, however still sappy, pure, and energetic in flavor. The textures layer across the mid-palate while the finish is where we fully recognize the fruit’s provenance—bright acidity, subtle tannins and alluring complexity that goes on and on. Drink over the next dozen years.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound white turkey
white turkey
2 Tbsps
2 Tbsps olive oil
olive oil
1
1  onion
onion
1
1  celery stick
celery stick
1
1  red bell pepper
red bell pepper
3
3  garlic cloves
garlic cloves
1
1  tomato
tomato
2 Tbsps
2 Tbsps tomato puree
tomato puree
0.5 cup
0.5 cup turkey stock
turkey stock
1 tsp
1 tsp ground cumin
ground cumin
1 tsp
1 tsp ground coriander
ground coriander
0.5 tsps
0.5 tsps seeds
seeds
0.5 tsps
0.5 tsps coco sugar
coco sugar
some
some Salt & Pepper
Salt & Pepper
5 ounces
5 ounces cheese
cheese
8
8  corn tortillas
corn tortillas
1 pound white turkey
1 pound
white turkey
2 Tbsps olive oil
2 Tbsps
olive oil
1  onion
1
onion
1  celery stick
1
celery stick
1  red bell pepper
1
red bell pepper
3  garlic cloves
3
garlic cloves
1  tomato
1
tomato
2 Tbsps tomato puree
2 Tbsps
tomato puree
0.5 cup turkey stock
0.5 cup
turkey stock
1 tsp ground cumin
1 tsp
ground cumin
1 tsp ground coriander
1 tsp
ground coriander
0.5 tsps seeds
0.5 tsps
seeds
0.5 tsps coco sugar
0.5 tsps
coco sugar
some Salt & Pepper
some
Salt & Pepper
5 ounces cheese
5 ounces
cheese
8  corn tortillas
8
corn tortillas
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Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

Preheat the oven to (180C) gas mark 4. In a heavy based pan soften the onions and celery in the olive oil. Add the red pepper, garlic, tomatoes, 1 tbsp of tomato pure and the stock, then bring to a simmer. Add the spices and taste for seasoning. Add extra chilli if you're feeling brave, and to help ward off a winter cold. Simmer to let the flavours develop for about 10 minutes. Next, drain most of the liquid from the pan. Put the thicker of the two sauces (filling sauce) back in the pan and add the turkey and 1/2 of the cheese. Stir in well. Spoon the filling onto the middle of each corn tortilla and wrap, then place them folded side down into a lightly greased baking dish. Stir in 1 tbsp of tomatoes pure to the topping sauce and pour over the dish then sprinkle with the remaining cheese. Bake for 15 minutes or until the cheese is browning and the sauce is bubbling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.50
Ingredient
1 pound white turkey
2 tablespoons olive oil
1 onion
1 celery stick
1 red bell pepper
3 garlic cloves
1 tomato
2 tablespoons tomato puree
½ cups turkey stock
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoons seeds
½ teaspoons coco sugar
5 ounces cheese
8 corn tortillas
Price
$1.19
$0.33
$0.24
$0.02
$0.60
$0.20
$0.36
$0.07
$0.38
$0.13
$0.12
$0.08
$0.03
$1.52
$0.74
$6.01
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Nutritional Information

Quickview
483k Calories
31g Protein
25g Total Fat
32g Carbs
19% Health Score
Limit These
Calories
483k
24%

Fat
25g
40%

  Saturated Fat
10g
63%

Carbohydrates
32g
11%

  Sugar
5g
6%

Cholesterol
96mg
32%

Sodium
433mg
19%

Get Enough Of These
Protein
31g
63%

Vitamin C
46mg
56%

Phosphorus
534mg
53%

Vitamin B6
0.83mg
41%

Vitamin B3
8mg
40%

Selenium
26µg
38%

Calcium
333mg
33%

Vitamin A
1642IU
33%

Zinc
3mg
24%

Vitamin B2
0.39mg
23%

Vitamin B12
1µg
21%

Magnesium
84mg
21%

Fiber
5g
21%

Manganese
0.37mg
18%

Potassium
580mg
17%

Vitamin E
2mg
14%

Iron
2mg
14%

Copper
0.24mg
12%

Vitamin B5
1mg
11%

Vitamin B1
0.16mg
11%

Folate
40µg
10%

Vitamin K
9µg
9%

Vitamin D
0.45µg
3%

covered percent of daily need

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