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Turkey Enchilada Pie

 
One serving costs about $1.54

$1.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner Mexican
spoonacular Score:61%

Spoonacular Score: 61%

 

Turkey Enchilada Pie is a main course that serves 8. For $1.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 31g of protein, and 25g of fat. 1 person were impressed by this recipe. This recipe is typical of Mexican cuisine. This recipe from Foodista requires chili powder, black beans, cream, and tortilla chips. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Try Enchilada Pie with 2 Minute Enchilada Sauce, Turkey Enchilada Casserole, and Turkey Enchilada Casserole for similar recipes.

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound turkey meat
turkey meat
1 medium
1 medium onion
onion
3
3  garlic cloves
garlic cloves
10 ounces
10 ounces canned enchilada sauce
canned enchilada sauce
10 ounces
10 ounces canned enchilada sauce
canned enchilada sauce
15 ounces
15 ounces canned black beans
canned black beans
1 cup
1 cup sour cream
sour cream
4 ounces
4 ounces canned green chiles
canned green chiles
0.5 cup
0.5 cup fresh cilantro
fresh cilantro
0.5 cup
0.5 cup fresh cilantro
fresh cilantro
12 ounces
12 ounces chunky salsa
chunky salsa
1 Tbsp
1 Tbsp chili powder
chili powder
0.5 tsps
0.5 tsps ancho chile powder
ancho chile powder
1.5 tsps
1.5 tsps ground cumin
ground cumin
1 cup
1 cup tortilla chips
tortilla chips
2 cups
2 cups cheddar cheese
cheddar cheese
3
3  light green onions
light green onions
6
6  flour tortillas
flour tortillas
some
some chives
chives
1 pound turkey meat
1 pound
turkey meat
1 medium onion
1 medium
onion
3  garlic cloves
3
garlic cloves
10 ounces canned enchilada sauce
10 ounces
canned enchilada sauce
10 ounces canned enchilada sauce
10 ounces
canned enchilada sauce
15 ounces canned black beans
15 ounces
canned black beans
1 cup sour cream
1 cup
sour cream
4 ounces canned green chiles
4 ounces
canned green chiles
0.5 cup fresh cilantro
0.5 cup
fresh cilantro
0.5 cup fresh cilantro
0.5 cup
fresh cilantro
12 ounces chunky salsa
12 ounces
chunky salsa
1 Tbsp chili powder
1 Tbsp
chili powder
0.5 tsps ancho chile powder
0.5 tsps
ancho chile powder
1.5 tsps ground cumin
1.5 tsps
ground cumin
1 cup tortilla chips
1 cup
tortilla chips
2 cups cheddar cheese
2 cups
cheddar cheese
3  light green onions
3
light green onions
6  flour tortillas
6
flour tortillas
some chives
some
chives

Equipment

food processor
food processor
aluminum foil
aluminum foil
oven
oven
blender
blender
frying pan
frying pan
food processor
food processor
aluminum foil
aluminum foil
oven
oven
blender
blender
frying pan
frying pan


Instructions

Preheat the oven to 400 degrees. In the food processor or blender, add the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth. Set aside. In a large skillet over medium-high heat, saute the onions until translucent. Add the garlic and cook for an additional minute. Add the turkey and cook until it is no longer pink about 5 minutes. Add the enchilada sauce, 1/2 teaspoon ancho chili powder and black beans and reduce to a simmer. Cook for 10 minutes and season with salt and pepper. In a 9 x 14 Pyrex pan, spray a couple pumps of Misto or PAM and layer the tortillas on the bottom. Spoon half of the turkey-bean mixture on top. Top with 1 cup of the cheese. Add the sour cream mixture and spread it out evenly. Add another layer of tortillas and add the rest of the turkey-bean mixture. Top with 1 cup of cheese, and garnish with chopped green onions and broken tortilla chips. Add additional cheese if you like. Cover with aluminum foil (make sure you spray Misto or PAM on the aluminum foil so it doesn't stick to the top) and bake for 20 minutes. Serve warm, garnish with freshly chopped chives and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.78
Ingredient
1 medium onion
3 garlic cloves
10 ounces canned enchilada sauce
10 ounces canned enchilada sauce
15 ounces canned black beans
1 cup sour cream
4 ounces canned green chiles
½ cups fresh cilantro
½ cups fresh cilantro
12 ounces chunky salsa
1 tablespoon chili powder
½ teaspoons ancho chile powder
1.5 teaspoons ground cumin
1 cup tortilla chips
2 cups cheddar cheese
3 light green onions
6 flour tortillas
some chives
Price
$0.24
$0.20
$1.62
$1.62
$0.76
$1.56
$1.10
$0.26
$0.26
$1.34
$0.34
$0.12
$0.20
$0.94
$2.42
$0.24
$0.77
$0.23
$14.24

Nutritional Information

Quickview
522 Calories
32g Protein
24g Total Fat
43g Carbs
15% Health Score
Limit These
Calories
522k
26%

Fat
24g
38%

  Saturated Fat
10g
67%

Carbohydrates
43g
15%

  Sugar
9g
10%

Cholesterol
107mg
36%

Sodium
1640mg
71%

Get Enough Of These
Protein
32g
64%

Selenium
33µg
48%

Phosphorus
443mg
44%

Vitamin B3
7mg
39%

Vitamin A
1743IU
35%

Calcium
338mg
34%

Fiber
8g
33%

Vitamin B6
0.6mg
30%

Vitamin B2
0.51mg
30%

Vitamin K
26µg
25%

Iron
4mg
23%

Zinc
3mg
23%

Folate
85µg
21%

Manganese
0.38mg
19%

Magnesium
76mg
19%

Vitamin B1
0.28mg
19%

Potassium
615mg
18%

Vitamin B12
0.94µg
16%

Vitamin C
12mg
15%

Copper
0.27mg
13%

Vitamin E
1mg
13%

Vitamin B5
1mg
12%

Vitamin D
0.4µg
3%

covered percent of daily need

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