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Turkey Enchilada Bake

 
One serving costs about $2.73 One serving costs about $2.73

$2.73 per serving

31 people like this recipe

31 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free lunch,main course,main dish,dinner Mexican
spoonacular Score:84%

Spoonacular Score: 84%

 

Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. 31 person were glad they tried this recipe. This recipe from Foodista requires juice of lime, canned tomatoes, chili powder, and cilantro. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. Similar recipes are Roasted Turkey Enchilada Bake, Roasted Turkey Enchilada Bake, and Carrot and Turkey Enchilada Bake.

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tobacco Road Pinot Noir, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Tobacco Road Pinot Noir, Wine

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  avocados
avocados
7 oz
7 oz canned black beans
canned black beans
1 Tbsp
1 Tbsp chili powder
chili powder
3 oz
3 oz chipotles in adobo
chipotles in adobo
3 oz
3 oz chipotles in adobo
chipotles in adobo
1 cup
1 cup cilantro
cilantro
1 cup
1 cup cilantro
cilantro
10.5
10.5  corn tortillas
corn tortillas
10.5
10.5  corn tortillas
corn tortillas
7 oz
7 oz fire roasted canned tomatoes
fire roasted canned tomatoes
3 cloves
3 cloves garlic
garlic
4 oz
4 oz canned green chilies
canned green chilies
1
1  tsp ground coriander
tsp ground coriander
1 Tbsp
1 Tbsp ground cumin
ground cumin
2
2  lime (juice)
lime (juice)
10 oz
10 oz lean ground turkey
lean ground turkey
0.5
0.5  red a onion
red a onion
1 Tbsp
1 Tbsp paprika
paprika
1 cup
1 cup canned salsa
canned salsa
3 cups
3 cups shredded a mexican blend
shredded a mexican blend
1 cup
1 cup sour light cream
sour light cream
3
3  tomatillos
tomatillos
0.5
0.5  yellow onion
yellow onion
3  avocados
3
avocados
7 oz canned black beans
7 oz
canned black beans
1 Tbsp chili powder
1 Tbsp
chili powder
3 oz chipotles in adobo
3 oz
chipotles in adobo
3 oz chipotles in adobo
3 oz
chipotles in adobo
1 cup cilantro
1 cup
cilantro
1 cup cilantro
1 cup
cilantro
10.5  corn tortillas
10.5
corn tortillas
10.5  corn tortillas
10.5
corn tortillas
7 oz fire roasted canned tomatoes
7 oz
fire roasted canned tomatoes
3 cloves garlic
3 cloves
garlic
4 oz canned green chilies
4 oz
canned green chilies
1  tsp ground coriander
1
tsp ground coriander
1 Tbsp ground cumin
1 Tbsp
ground cumin
2  lime (juice)
2
lime (juice)
10 oz lean ground turkey
10 oz
lean ground turkey
0.5  red a onion
0.5
red a onion
1 Tbsp paprika
1 Tbsp
paprika
1 cup canned salsa
1 cup
canned salsa
3 cups shredded a mexican blend
3 cups
shredded a mexican blend
1 cup sour light cream
1 cup
sour light cream
3  tomatillos
3
tomatillos
0.5  yellow onion
0.5
yellow onion

Equipment

food processor
food processor
baking sheet
baking sheet
baking pan
baking pan
oven
oven
blender
blender
aluminum foil
aluminum foil
food processor
food processor
baking sheet
baking sheet
baking pan
baking pan
oven
oven
blender
blender
aluminum foil
aluminum foil


Instructions

  1. 1.Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering. Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
  2. 2.Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.
  3. In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.
  4. 3.Layer 1:In a 9 by 13 baking dish, spread salsa on the bottom evenly. place 3.5 tortillas on top, making sure they cover evenly. Add 1 cup of turkey mixture on top of tortillas, spreading evenly. Add 1 cup of cheese on top, sprinkling evenly. Place cup of thinly sliced red onion on top of cheese.
  5. 4.Layer 2: Repeat of layer 1
  6. 5.Layer 3:Place tortillas, then turkey. Place the sliced of avocado on top of turkey so they evenly cover. Add lime juice evenly over avocado, this will help them stay green. Top with final cup of cheese. Cover with foil.
  7. 6.Place in oven and bake for 30 min, rotating way. Remove foil and chook for another 10 minutes.
  8. 7.Let cool for at least 10 minutes. Serve with chopped cilantro and a dollop of sour cream. Serve with tortillas chips. Enjoy!
  9. Your can find step by step pictures on how to make the turkey mixture on my Mini Mexican Bell Pepper Recipe
  10. Again, I made a double batch of turkey when I made those, so this recipe was even easier. I highly recommend doing so.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.06
Ingredient
3 avocados
7 ounces canned black beans
1 TBSP chili powder
3 ounces chipotles in adobo
3 ounces chipotles in adobo
1 cup cilantro
1 cup cilantro
10.5 corn tortillas
10.5 corn tortillas
7 ounces fire roasted canned tomatoes
3 cloves garlic
4 ounces canned green chilies
1 tsp ground coriander
1 TBSP ground cumin
2 lime (juice)
10 ounces lean ground turkey
½ red a onion
1 TBSP paprika
1 cup canned salsa
3 cups shredded a mexican blend
1 cup sour light cream
3 tomatillos
½ yellow onion
Price
$4.50
$0.35
$0.34
$1.12
$0.85
$0.53
$0.53
$0.97
$0.97
$0.64
$0.20
$0.50
$0.06
$0.40
$0.51
$4.68
$0.18
$0.34
$1.02
$3.63
$1.56
$0.45
$0.12
$24.47

Nutritional Information

Quickview
599 Calories
27g Protein
31g Total Fat
56g Carbs
24% Health Score
Limit These
Calories
599k
30%

Fat
31g
49%

  Saturated Fat
12g
76%

Carbohydrates
56g
19%

  Sugar
6g
7%

Cholesterol
71mg
24%

Sodium
770mg
33%

Get Enough Of These
Protein
27g
55%

Fiber
15g
63%

Phosphorus
609mg
61%

Calcium
453mg
45%

Vitamin B6
0.84mg
42%

Vitamin A
1909IU
38%

Selenium
26µg
38%

Vitamin B3
6mg
34%

Vitamin K
33µg
32%

Magnesium
121mg
30%

Potassium
993mg
28%

Vitamin B2
0.48mg
28%

Manganese
0.56mg
28%

Zinc
4mg
27%

Folate
103µg
26%

Vitamin E
3mg
23%

Iron
3mg
22%

Vitamin C
17mg
21%

Copper
0.41mg
20%

Vitamin B5
1mg
18%

Vitamin B1
0.24mg
16%

Vitamin B12
0.75µg
13%

Vitamin D
0.45µg
3%

covered percent of daily need

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