Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Tuna Noodle Casserole: Mommie Cooks

 
One serving costs about $1.57

$1.57 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,pescetarian,pescatarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:52%

Spoonacular Score: 52%

 

Tuna Noodle Casserole: Mommie Cooks might be just the American recipe you are searching for. This recipe makes 8 servings with 239 calories, 12g of protein, and 12g of fat each. For $1.57 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sherry, milk, garlic, and peas. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be tasty and satisfying. With a spoonacular score of 49%, this dish is pretty good. Similar recipes are Salsa Verde By Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks.

Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Premonition Cellars Pinot Noir. It has 5 out of 5 stars and a bottle costs about 40 dollars.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps bread crumbs
bread crumbs
5 Tbsps
5 Tbsps butter
butter
1 can
1 can canned mushrooms
canned mushrooms
1 can
1 can canned peas
canned peas
1 can
1 can canned tuna
canned tuna
2
2  celery sticks
celery sticks
0.5 cup
0.5 cup cheese
cheese
5.5 cups
5.5 cups chicken broth
chicken broth
8 ounces
8 ounces cooked egg noodles
cooked egg noodles
3 Tbsps
3 Tbsps flour
flour
1 Clove
1 Clove garlic
garlic
1 cup
1 cup milk
milk
1 Tbsp
1 Tbsp onion
onion
some
some parsley
parsley
1 jar
1 jar pimientos
pimientos
1
1  salt and pepper
salt and pepper
0.13 cup
0.13 cup sherry
sherry
3 Tbsps bread crumbs
3 Tbsps
bread crumbs
5 Tbsps butter
5 Tbsps
butter
1 can canned mushrooms
1 can
canned mushrooms
1 can canned peas
1 can
canned peas
1 can canned tuna
1 can
canned tuna
2  celery sticks
2
celery sticks
0.5 cup cheese
0.5 cup
cheese
5.5 cups chicken broth
5.5 cups
chicken broth
8 ounces cooked egg noodles
8 ounces
cooked egg noodles
3 Tbsps flour
3 Tbsps
flour
1 Clove garlic
1 Clove
garlic
1 cup milk
1 cup
milk
1 Tbsp onion
1 Tbsp
onion
some parsley
some
parsley
1 jar pimientos
1 jar
pimientos
1  salt and pepper
1
salt and pepper
0.13 cup sherry
0.13 cup
sherry

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. First up, youll melt 1 tablespoon of the butter over medium heat and add in the garlic, onion, celery, mushrooms and a pinch of salt and pepper. Cook it all up for 3 to 4 minutes.
  2. Once the veggies are cooked and hot, pull them out of your pan, turn the heat down to medium low and add in the remaining 4 tbsp of butter. Once its good and melted, add in 1/4 cup of flour and combine it to make a roux.
  3. To your roux, add in the milk, sherry, and broth. Combine it well and bring it to a boil until thick.
  4. Once it thickens, turn the heat down to low and add the veggies back in along with your tuna, peas, and pimientos.
  5. Stir it all together and add in your cooked noodles. Pour the whole concoction into an oven safe dish and top it off with the bread crumbs and cheese. Sprinkle a little parsley over the top to make it all pretty.
  6. Throw it in your oven preheated to 350 degrees for about 20 minutes or until the cheese is bubbling and golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.57
Ingredient
3 tablespoons bread crumbs
5 tablespoons butter
1 can canned mushrooms
1 can canned peas
1 can canned tuna
2 celery sticks
½ cups cheese
5.5 cups chicken broth
8 ounces cooked egg noodles
3 tablespoons flour
1 Clove garlic
1 cup milk
1 tablespoon onion
some parsley
1 jar pimientos
⅛ cups sherry
Price
$0.12
$0.60
$1.23
$0.67
$1.09
$0.03
$0.61
$4.15
$0.40
$0.03
$0.07
$0.33
$0.02
$1.27
$1.61
$0.34
$12.57

Nutritional Information

Quickview
239 Calories
11g Protein
12g Total Fat
20g Carbs
9% Health Score
Limit These
Calories
239k
12%

Fat
12g
19%

  Saturated Fat
6g
42%

Carbohydrates
20g
7%

  Sugar
4g
5%

Cholesterol
48mg
16%

Sodium
937mg
41%

Alcohol
0.39g
2%

Get Enough Of These
Protein
11g
23%

Vitamin K
76µg
73%

Selenium
27µg
40%

Vitamin A
1674IU
34%

Vitamin C
23mg
28%

Vitamin B3
3mg
19%

Manganese
0.35mg
18%

Phosphorus
174mg
17%

Vitamin B2
0.25mg
15%

Vitamin B12
0.87µg
15%

Calcium
128mg
13%

Iron
2mg
12%

Vitamin B1
0.18mg
12%

Fiber
2g
11%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Copper
0.17mg
9%

Magnesium
34mg
9%

Folate
32µg
8%

Potassium
261mg
7%

Vitamin B5
0.5mg
5%

Vitamin D
0.69µg
5%

Vitamin E
0.62mg
4%

covered percent of daily need

Related Recipes