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Truffle Linguine With Tomatoes and Pancetta

 
One serving costs about $0.11

$0.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 gluten-free,pescetarian,gluten free,pescatarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:3%

Spoonacular Score: 3%

 

If you want to add more gluten free and pescatarian recipes to your collection, Truffle Linguine With Tomatoes and Pancetta might be a recipe you should try. This recipe makes 24 servings with 10 calories, 1g of protein, and 0g of fat each. For 11 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have scallops, water, carrot, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, you might also like recipes such as Pancetta Risotto with Truffle Oil, Pancettan and Pea Linguine, and Linguine with Pancettan and Parmesan.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine

Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.

» Get this wine on Amazon.com

Ingredients

Servings:
5
5  scallops
scallops
some
some black salt and pepper
black salt and pepper
1 tsp
1 tsp butter
butter
3 inches
3 inches ginger root
ginger root
1
1  carrot
carrot
1 Tbsp
1 Tbsp water
water
1.06 cups
1.06 cups carrot honey juice
carrot honey juice
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 tsp
1 tsp cornstarch
cornstarch
1 tsp
1 tsp water
water
5  scallops
5
scallops
some black salt and pepper
some
black salt and pepper
1 tsp butter
1 tsp
butter
3 inches ginger root
3 inches
ginger root
1  carrot
1
carrot
1 Tbsp water
1 Tbsp
water
1.06 cups carrot honey juice
1.06 cups
carrot honey juice
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 tsp cornstarch
1 tsp
cornstarch
1 tsp water
1 tsp
water

Equipment

immersion blender
immersion blender
paper towels
paper towels
microwave
microwave
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
immersion blender
immersion blender
paper towels
paper towels
microwave
microwave
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl


Instructions

Pat scallops dry with a paper towel. Sprinkle them with a bit of salt and black pepper. To make the ginger juice by peeling and grating the ginger and squeezing out the ginger juice from the grated pieces into a small bowl. Peel and thinly slice the carrot. Place them in a microwave-safe bowl with a tablespoon of water and microwave on high for 3 minutes. Remove and add in the carrot honey juice, ginger juice and mustard sauce. Puree the mixture with a handheld blender. Transfer the puree into a saucepan and bring it to a boil. Season the sauce with salt and pepper. Mix the cornstarch with water and add to the sauce, stirring quickly to thicken. At the same time, melt the butter in a skillet. Add the scallops and sear on each side for 3-4 minutes until nicely browned. Spoon the sauce in a serving dish, and place the seared scallops in the center. Garnish with parsley if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.11
Ingredient
5 scallops
some black salt and pepper
1 teaspoon butter
3 inches ginger root
1 carrot
250 milliliters carrot honey juice
1 tablespoon dijon mustard
Price
$1.17
$0.07
$0.04
$0.12
$0.11
$1.07
$0.15
$2.72

Nutritional Information

Quickview
10 Calories
0.55g Protein
0.24g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
10k
1%

Fat
0.24g
0%

  Saturated Fat
0.12g
1%

Carbohydrates
1g
1%

  Sugar
0.55g
1%

Cholesterol
1mg
0%

Sodium
29mg
1%

Get Enough Of These
Protein
0.55g
1%

Vitamin A
2418IU
48%

Vitamin K
2µg
2%

Manganese
0.04mg
2%

Phosphorus
16mg
2%

Vitamin B6
0.03mg
2%

Potassium
50mg
1%

Vitamin C
1mg
1%

covered percent of daily need

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