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Tropical Carrot Cake

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 easter,vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:57%

Spoonacular Score: 57%

 

The recipe Tropical Carrot Cake can be made in roughly 45 minutes. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 386 calories. This dairy free and lacto ovo vegetarian recipe serves 9 and costs 79 cents per serving. Only a few people really liked this dessert. A mixture of cinnamon, vanilla paste), applesauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It will be a hit at your Easter event. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is solid. Try Tropical Carrot Cake, Tropical Carrot Cake, and Tropical Carrot Cake for similar recipes.

Carrot Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
1 small can
1 small can canned pineapple
canned pineapple
3 cups
3 cups shredded carrots
shredded carrots
1 tsp
1 tsp cinnamon
cinnamon
0.5 cup
0.5 cup coconut flakes
coconut flakes
0.5 cup
0.5 cup coconut flakes
coconut flakes
1 cup
1 cup egg beaters
egg beaters
2 cups
2 cups flour
flour
0.5 tsps
0.5 tsps salt
salt
2 cups
2 cups sugar
sugar
1 cup
1 cup unsweetened applesauce
unsweetened applesauce
1 tsp
1 tsp vanilla paste)
vanilla paste)
1 tsp baking soda
1 tsp
baking soda
1 small can canned pineapple
1 small can
canned pineapple
3 cups shredded carrots
3 cups
shredded carrots
1 tsp cinnamon
1 tsp
cinnamon
0.5 cup coconut flakes
0.5 cup
coconut flakes
0.5 cup coconut flakes
0.5 cup
coconut flakes
1 cup egg beaters
1 cup
egg beaters
2 cups flour
2 cups
flour
0.5 tsps salt
0.5 tsps
salt
2 cups sugar
2 cups
sugar
1 cup unsweetened applesauce
1 cup
unsweetened applesauce
1 tsp vanilla paste)
1 tsp
vanilla paste)

Equipment

hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, mix together the flour, sugar, baking soda, cinnamon and salt.
  3. Add the egg beaters and applesauce and vanilla. Mix well.
  4. Add carrots, pineapple and coconut. Mix well
  5. Pour into 9X13 pan(or 2 9" cake pans) and bake for 45 minutes or until toothpick comes out of center clean.
  6. Cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
1 small can canned pineapple
3 cups shredded carrots
1 teaspoon cinnamon
½ cups coconut flakes
½ cups coconut flakes
1 cup egg beaters
2 cups flour
2 cups sugar
1 cup unsweetened applesauce
1 teaspoon vanilla paste)
Price
$1.62
$0.67
$0.08
$0.33
$0.33
$2.34
$0.33
$0.55
$0.74
$0.43
$7.44

Nutritional Information

Quickview
417 Calories
7g Protein
6g Total Fat
85g Carbs
18% Health Score
Limit These
Calories
417k
21%

Fat
6g
10%

  Saturated Fat
5g
34%

Carbohydrates
85g
29%

  Sugar
59g
66%

Cholesterol
0.0mg
0%

Sodium
335mg
15%

Get Enough Of These
Protein
7g
14%

Vitamin A
7386IU
148%

Vitamin D
13µg
87%

Vitamin B2
0.48mg
28%

Manganese
0.56mg
28%

Vitamin B1
0.32mg
22%

Folate
81µg
20%

Fiber
4g
19%

Selenium
11µg
17%

Iron
2mg
13%

Vitamin B3
2mg
12%

Vitamin C
8mg
11%

Copper
0.21mg
11%

Vitamin E
1mg
9%

Potassium
317mg
9%

Vitamin B6
0.18mg
9%

Magnesium
30mg
8%

Phosphorus
70mg
7%

Vitamin B5
0.65mg
7%

Vitamin K
6µg
6%

Zinc
0.89mg
6%

Calcium
34mg
3%

Vitamin B12
0.13µg
2%

covered percent of daily need

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