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Tropical Butternut Squash Soup

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.34

$1.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:68%

Spoonacular Score: 68%

 

The recipe Tropical Butternut Squash Soup can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 110 calories, 2g of protein, and 1g of fat per serving. For $1.34 per serving, you get a hor d'oeuvre that serves 4. 1 person were glad they tried this recipe. A mixture of lime, salt, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Butternut Squash Soup with Curried Squash Seeds, and Butternut Squash : Butternut Squash Soup & More.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
1
1  butternut squash
butternut squash
0.5 ounce
0.5 ounce canned coconut milk
canned coconut milk
0.13 tsps
0.13 tsps cayenne pepper
cayenne pepper
1
1  lime
lime
some
some lime zest
lime zest
0.5 tsps
0.5 tsps salt
salt
4 cups
4 cups vegetable broth
vegetable broth
1  butternut squash
1
butternut squash
0.5 ounce canned coconut milk
0.5 ounce
canned coconut milk
0.13 tsps cayenne pepper
0.13 tsps
cayenne pepper
1  lime
1
lime
some lime zest
some
lime zest
0.5 tsps salt
0.5 tsps
salt
4 cups vegetable broth
4 cups
vegetable broth

Equipment

baking sheet
baking sheet
oven
oven
blender
blender
pot
pot
baking sheet
baking sheet
oven
oven
blender
blender
pot
pot


Instructions

  1. Place the butternut squash on a baking sheet, cut side up. Sprinkle with the juice of half of the lime, and bake at 350 degrees for about 45 minutes, until skin can be pierced easily with a fork.
  2. Once butternut squash is cooked through, chop into smaller pieces.
  3. In a soup pot, combine the vegetable broth and squash.
  4. Bring to a boil, then reduce and simmer for about 20 minutes.
  5. With a submerging blender, blend until soup is smooth (you could also do this in a blender).
  6. Stir in coconut milk, the rest of the limes juice, cayenne pepper, and salt.
  7. Serve garnished with cilantro and lime zest.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.34
Ingredient
1 butternut squash
½ ounces canned coconut milk
⅛ teaspoons cayenne pepper
1 lime
some lime zest
4 cups vegetable broth
Price
$1.65
$0.09
$0.03
$0.25
$0.33
$3.02
$5.37

Nutritional Information

Quickview
109 Calories
2g Protein
1g Total Fat
27g Carbs
21% Health Score
Limit These
Calories
109k
5%

Fat
1g
2%

  Saturated Fat
0.79g
5%

Carbohydrates
27g
9%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
1239mg
54%

Get Enough Of These
Protein
2g
4%

Vitamin A
20466IU
409%

Vitamin C
44mg
54%

Manganese
0.41mg
21%

Potassium
688mg
20%

Vitamin E
2mg
18%

Fiber
4g
17%

Magnesium
66mg
17%

Vitamin B6
0.3mg
15%

Folate
52µg
13%

Vitamin B1
0.19mg
13%

Vitamin B3
2mg
12%

Calcium
96mg
10%

Iron
1mg
8%

Vitamin B5
0.8mg
8%

Copper
0.16mg
8%

Phosphorus
68mg
7%

Vitamin B2
0.04mg
2%

Zinc
0.33mg
2%

Vitamin K
2µg
2%

Selenium
1µg
2%

covered percent of daily need

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