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Triple Chocolate Whoppers

 
One serving costs about $1.29

$1.29 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 side dish
spoonacular Score:49%

Spoonacular Score: 49%

 

Triple Chocolate Whoppers takes roughly 45 minutes from beginning to end. One serving contains 513 calories, 8g of protein, and 40g of fat. For $1.28 per serving, you get a side dish that serves 10. Head to the store and pick up semisweet chocolate chips, plus 2 espresso powder, pecans, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 41%. Try Maida Heatter’s Chocolate Whoppers, Malted Milk and Whoppers Chocolate Chip Cookies Malted Milk and Whoppers Chocolate Chip Cookies, and Peanut Butter Oatmeal Chocolate Whoppers - No flour for similar recipes.

Ingredients

Servings:
6 ounces
6 ounces semisweet baking chocolate
semisweet baking chocolate
2 tsps
2 tsps baking powder
baking powder
0.75 cup
0.75 cup brown sugar
brown sugar
0.75 cup
0.75 cup brown sugar
brown sugar
2 oz
2 oz unsweetened chocolate into chunks
unsweetened chocolate into chunks
2
2  eggs
eggs
1 tsp
1 tsp plus 2 espresso powder
plus 2 espresso powder
0.5 cup
0.5 cup pecans
pecans
0.5 tsps
0.5 tsps sea salt
sea salt
1 cup
1 cup semisweet chocolate chips
semisweet chocolate chips
0.5 cup
0.5 cup unbleached flour
unbleached flour
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup walnuts
walnuts
6 ounces semisweet baking chocolate
6 ounces
semisweet baking chocolate
2 tsps baking powder
2 tsps
baking powder
0.75 cup brown sugar
0.75 cup
brown sugar
0.75 cup brown sugar
0.75 cup
brown sugar
2 oz unsweetened chocolate into chunks
2 oz
unsweetened chocolate into chunks
2  eggs
2
eggs
1 tsp plus 2 espresso powder
1 tsp
plus 2 espresso powder
0.5 cup pecans
0.5 cup
pecans
0.5 tsps sea salt
0.5 tsps
sea salt
1 cup semisweet chocolate chips
1 cup
semisweet chocolate chips
0.5 cup unbleached flour
0.5 cup
unbleached flour
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup walnuts
1 cup
walnuts

Equipment

ice cream scoop
ice cream scoop
hand mixer
hand mixer
baking sheet
baking sheet
double boiler
double boiler
wax paper
wax paper
oven
oven
bowl
bowl
frying pan
frying pan
ice cream scoop
ice cream scoop
hand mixer
hand mixer
baking sheet
baking sheet
double boiler
double boiler
wax paper
wax paper
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat the oven to 325 degrees F (163 degrees C).
  2. Lightly grease 2 baking sheets. Set aside.
  3. Combine semisweet chocolate, unsweetened chocolate chunks, and butter in a double boiler. Melt the chocolate over low heat until just melted, stirring occasionally. Be careful, not to burn the chocolate. Remove immediately. Stir to blend the butter and chocolate off the heat, and set aside.
  4. Combine the eggs, espresso powder, and vanilla extract in a large bowl and cream together using an electric mixer. Add the brown sugar and mix until creamy.
  5. In a separate bowl, sift together the flour, baking powder, and sea salt. Set aside.
  6. Add the melted chocolate and butter to the egg mixture and blend together using an electric mixture. Then add the flour mixture and stir by hand just until the dry ingredients and are moist.
  7. Add the chopped nuts and the chocolate chips to the chocolate and flour mixture folding them in gently. Note: The dough will be relatively soft.
  8. Drop by large tablespoonfuls onto the greased baking sheets at least 3 inches apart. If you want your cookies to look uniform in size then use a 2 oz. cookie or ice cream scoop. Bake immediately to prevent the chocolate from hardening for 10 to 12 minutes. Rotate the pan halfway through the baking time. The cookies will still be very soft and sticky inside, but do not overcook the cookies or they will be crispy, rather than chewy. Cool for 10 minutes on the baking sheets before gently removing the whoppers to a baking rack to cool completely.
  9. Store the cookies in an airtight container separating the layers with wax paper.
  10. Makes about 1 dozen 3-inch cookies

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.34
Ingredient
6 ounces semisweet baking chocolate
2 teaspoons baking powder
¾ cups brown sugar
¾ cups brown sugar
2 ounces unsweetened chocolate into chunks
2 eggs
1 teaspoon plus 2 espresso powder
½ cups pecans
½ teaspoons sea salt
1 cup semisweet chocolate chips
½ cups unbleached flour
½ cups unsalted butter
1 teaspoon vanilla extract
1 cup walnuts
Price
$3.46
$0.06
$0.53
$0.53
$1.15
$0.48
$0.03
$1.69
$0.01
$1.22
$0.14
$0.97
$0.30
$2.80
$13.38

Nutritional Information

Quickview
575 Calories
8g Protein
40g Total Fat
55g Carbs
7% Health Score
Limit These
Calories
575k
29%

Fat
40g
62%

  Saturated Fat
18g
115%

Carbohydrates
55g
19%

  Sugar
39g
44%

Cholesterol
58mg
19%

Sodium
231mg
10%

Caffeine
36mg
12%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
95%

Copper
1mg
62%

Magnesium
137mg
34%

Iron
6mg
34%

Fiber
6g
27%

Phosphorus
238mg
24%

Zinc
3mg
23%

Selenium
9µg
14%

Calcium
132mg
13%

Potassium
433mg
12%

Vitamin B1
0.12mg
8%

Vitamin A
345IU
7%

Folate
25µg
6%

Vitamin B2
0.1mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.74mg
5%

Vitamin K
4µg
5%

Vitamin B5
0.42mg
4%

Vitamin B3
0.79mg
4%

Vitamin D
0.35µg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need

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