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Triple Chocolate Pumpkin Pie
$1.22 per serving
9 likes
Ready in 45 minutes
12
thanksgiving
dessert
Spoonacular Score: 15%
My notes:
Triple Chocolate Pumpkin Pie might be just the dessert you are searching for. This recipe serves 12 and costs $1.22 per serving. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 415 calories. 9 people have made this recipe and would make it again. Head to the store and pick up butter, ground, milk chocolate, and a few other things to make it today. It is brought to you by Foodista. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Triple-chocolate Pumpkin Pie, Triple Chocolate Pumpkin Pie, and Triple Chocolate Pumpkin Pie.
Pumpkin Pie can be paired with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. You could try Earl Stevens Moscato. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 11 dollars per bottle.
Earl Stevens Moscato
The aroma of this wine is over the top. The floral aromas pour out of the glass in a cacophony of honeysuckle, gardenia, orange blossom, white cherry, apple, pear and peach. WOW, this wine smells good. The flavors are very pleasant with lightly sweet layers of fruit. The finish is smooth, fruity and nicely balanced.
» Get this wine on Wine.com
Ingredients
168 ml
2 cups
ground graham cracker crumbs
6 Tbsps
6 Tbsps
unsalted butter
1 Tbsp
1 Tbsp
granulated sugar
2 Tbsps
2 Tbsps
light-brown sugar
2 Tbsps
2 Tbsps
light-brown sugar
0.5 tsps
0.5 tsps
coarse salt
0.5 tsps
0.5 tsps
ground cinnamon
85.05 g
3 ounces
bittersweet chocolate
170.1 g
6 ounces
semisweet chocolate
4 Tbsps
4 Tbsps
unsalted butter
425.24 g
15 ounces
canned solid-pack pumpkin
340.19 g
12 ounces
canned evaporated milk
165 g
0.75 cup
light-brown sugar
165 g
0.75 cup
light-brown sugar
1 tsp
1 tsp
vanilla extract
1.5 tsps
1.5 tsps
coarse salt
0.75 tsps
0.75 tsps
ground cinnamon
0.75 tsps
0.75 tsps
ground ginger
0.25 tsps
0.25 tsps
ground nutmeg
28.35 g
1 ounce
milk chocolate
28.35 g
1 ounce
milk chocolate
1 cloves
1 cloves
ground
168 ml
2 cups
ground graham cracker crumbs
6 Tbsps
6 Tbsps
unsalted butter
1 Tbsp
1 Tbsp
granulated sugar
2 Tbsps
2 Tbsps
light-brown sugar
2 Tbsps
2 Tbsps
light-brown sugar
0.5 tsps
0.5 tsps
coarse salt
0.5 tsps
0.5 tsps
ground cinnamon
85.05 g
3 ounces
bittersweet chocolate
170.1 g
6 ounces
semisweet chocolate
4 Tbsps
4 Tbsps
unsalted butter
425.24 g
15 ounces
canned solid-pack pumpkin
340.19 g
12 ounces
canned evaporated milk
165 g
0.75 cup
light-brown sugar
165 g
0.75 cup
light-brown sugar
1 tsp
1 tsp
vanilla extract
1.5 tsps
1.5 tsps
coarse salt
0.75 tsps
0.75 tsps
ground cinnamon
0.75 tsps
0.75 tsps
ground ginger
0.25 tsps
0.25 tsps
ground nutmeg
28.35 g
1 ounce
milk chocolate
28.35 g
1 ounce
milk chocolate
Equipment
Instructions
Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes.
Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees.
Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat.
Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated.
Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $1.30
Ingredient
2 cups ground graham cracker crumbs
6 tablespoons unsalted butter
1 tablespoon granulated sugar
2 tablespoons light-brown sugar
2 tablespoons light-brown sugar
½ teaspoons ground cinnamon
3 ounces bittersweet chocolate
6 ounces semisweet chocolate
4 tablespoons unsalted butter
15 ounces canned solid-pack pumpkin
12 ounces canned evaporated milk
¾ cups light-brown sugar
¾ cups light-brown sugar
3 larges eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract
¾ teaspoons ground cinnamon
¾ teaspoons ground ginger
¼ teaspoons ground nutmeg
1 ounce milk chocolate
1 ounce milk chocolate
Price$1.86
$0.72
$0.02
$0.08
$0.08
$0.04
$1.91
$3.83
$0.48
$2.43
$0.81
$0.53
$0.53
$0.82
$0.03
$0.30
$0.06
$0.18
$0.04
$0.46
$0.46
$15.65
Nutritional Information
Quickview
486 Calories
6g Protein
24g Total Fat
63g Carbs
4% Health Score
Limit These
Calories
486k
Fat
24g
Saturated Fat
13g
Carbohydrates
63g
Sugar
49g
Cholesterol
81mg
Sodium
542mg
Caffeine
21mg
Get Enough Of These
Protein
6g
Vitamin A
5953IU
Manganese
0.47mg
Phosphorus
189mg
Copper
0.37mg
Magnesium
71mg
Iron
3mg
Calcium
147mg
Fiber
3g
Vitamin B2
0.23mg
Potassium
383mg
Selenium
7µg
Zinc
1mg
Vitamin K
8µg
Vitamin E
0.97mg
Vitamin B5
0.64mg
Vitamin B3
0.99mg
Folate
19µg
Vitamin B6
0.09mg
Vitamin B1
0.07mg
Vitamin B12
0.21µg
Vitamin D
0.45µg
Vitamin C
2mg
covered percent of daily need
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