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Triple Chocolate Pumpkin Pie

 
One serving costs about $1.22

$1.22 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 thanksgiving dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

Triple Chocolate Pumpkin Pie might be just the dessert you are searching for. This recipe serves 12 and costs $1.22 per serving. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 415 calories. 9 people have made this recipe and would make it again. Head to the store and pick up butter, ground, milk chocolate, and a few other things to make it today. It is brought to you by Foodista. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include Triple-chocolate Pumpkin Pie, Triple Chocolate Pumpkin Pie, and Triple Chocolate Pumpkin Pie.

Pumpkin Pie works really well with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Naked Winery Hook Up Muscat Muscato with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Naked Winery Hook Up Muscat Muscato

Ripe lychee and cotton candy on the nose. A burst of peach followed by a layer of kumquat that rests nicely on the palate. Light bodied for a Muscat and just hint of earthy lemon on the finish. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups ground graham cracker crumbs
ground graham cracker crumbs
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 Tbsp
1 Tbsp granulated sugar
granulated sugar
2 Tbsps
2 Tbsps light-brown sugar
light-brown sugar
2 Tbsps
2 Tbsps light-brown sugar
light-brown sugar
0.5 tsps
0.5 tsps coarse salt
coarse salt
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
3 ounces
3 ounces bittersweet chocolate
bittersweet chocolate
6 ounces
6 ounces semisweet chocolate
semisweet chocolate
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
15 ounces
15 ounces canned solid-pack pumpkin
canned solid-pack pumpkin
12 ounces
12 ounces canned evaporated milk
canned evaporated milk
0.75 cup
0.75 cup light-brown sugar
light-brown sugar
0.75 cup
0.75 cup light-brown sugar
light-brown sugar
3 large
3 large eggs
eggs
1 Tbsp
1 Tbsp cornstarch
cornstarch
1 tsp
1 tsp vanilla extract
vanilla extract
1.5 tsps
1.5 tsps coarse salt
coarse salt
0.75 tsps
0.75 tsps ground cinnamon
ground cinnamon
0.75 tsps
0.75 tsps ground ginger
ground ginger
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
1 ounce
1 ounce milk chocolate
milk chocolate
1 ounce
1 ounce milk chocolate
milk chocolate
1 cloves
1 cloves ground
ground
2 cups ground graham cracker crumbs
2 cups
ground graham cracker crumbs
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 Tbsp granulated sugar
1 Tbsp
granulated sugar
2 Tbsps light-brown sugar
2 Tbsps
light-brown sugar
2 Tbsps light-brown sugar
2 Tbsps
light-brown sugar
0.5 tsps coarse salt
0.5 tsps
coarse salt
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
3 ounces bittersweet chocolate
3 ounces
bittersweet chocolate
6 ounces semisweet chocolate
6 ounces
semisweet chocolate
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
15 ounces canned solid-pack pumpkin
15 ounces
canned solid-pack pumpkin
12 ounces canned evaporated milk
12 ounces
canned evaporated milk
0.75 cup light-brown sugar
0.75 cup
light-brown sugar
0.75 cup light-brown sugar
0.75 cup
light-brown sugar
3 large eggs
3 large
eggs
1 Tbsp cornstarch
1 Tbsp
cornstarch
1 tsp vanilla extract
1 tsp
vanilla extract
1.5 tsps coarse salt
1.5 tsps
coarse salt
0.75 tsps ground cinnamon
0.75 tsps
ground cinnamon
0.75 tsps ground ginger
0.75 tsps
ground ginger
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
1 ounce milk chocolate
1 ounce
milk chocolate
1 ounce milk chocolate
1 ounce
milk chocolate
1 cloves ground
1 cloves
ground

Equipment

baking sheet
baking sheet
wire rack
wire rack
oven
oven
pie form
pie form
whisk
whisk
bowl
bowl
pot
pot
baking sheet
baking sheet
wire rack
wire rack
oven
oven
pie form
pie form
whisk
whisk
bowl
bowl
pot
pot


Instructions

Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes. Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees. Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat. Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated. Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.30
Ingredient
2 cups ground graham cracker crumbs
6 tablespoons unsalted butter
1 tablespoon granulated sugar
2 tablespoons light-brown sugar
2 tablespoons light-brown sugar
½ teaspoons ground cinnamon
3 ounces bittersweet chocolate
6 ounces semisweet chocolate
4 tablespoons unsalted butter
15 ounces canned solid-pack pumpkin
12 ounces canned evaporated milk
¾ cups light-brown sugar
¾ cups light-brown sugar
3 larges eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract
¾ teaspoons ground cinnamon
¾ teaspoons ground ginger
¼ teaspoons ground nutmeg
1 ounce milk chocolate
1 ounce milk chocolate
Price
$1.86
$0.72
$0.02
$0.08
$0.08
$0.04
$1.91
$3.83
$0.48
$2.43
$0.81
$0.53
$0.53
$0.82
$0.03
$0.30
$0.06
$0.18
$0.04
$0.46
$0.46
$15.65

Nutritional Information

Quickview
486 Calories
6g Protein
24g Total Fat
63g Carbs
4% Health Score
Limit These
Calories
486k
24%

Fat
24g
37%

  Saturated Fat
13g
85%

Carbohydrates
63g
21%

  Sugar
49g
55%

Cholesterol
81mg
27%

Sodium
542mg
24%

Caffeine
21mg
7%

Get Enough Of These
Protein
6g
13%

Vitamin A
5953IU
119%

Manganese
0.47mg
23%

Phosphorus
189mg
19%

Copper
0.37mg
18%

Magnesium
71mg
18%

Iron
3mg
17%

Calcium
147mg
15%

Fiber
3g
14%

Vitamin B2
0.23mg
13%

Potassium
383mg
11%

Selenium
7µg
10%

Zinc
1mg
9%

Vitamin K
8µg
8%

Vitamin E
0.97mg
6%

Vitamin B5
0.64mg
6%

Vitamin B3
0.99mg
5%

Folate
19µg
5%

Vitamin B6
0.09mg
5%

Vitamin B1
0.07mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.45µg
3%

Vitamin C
2mg
2%

covered percent of daily need

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