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Triple Chocolate Cookie Bars

 
Triple Chocolate Cookie Bars
Image ©
 
One serving costs about $0.34

$0.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

28 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:21%

Spoonacular Score: 21%

 

You can never have too many dessert recipes, so give Triple Chocolate Cookie Bars a try. This recipe serves 28. One serving contains 268 calories, 4g of protein, and 13g of fat. For 34 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have greek yogurt, cocoa powder, bittersweet chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Pick Fresh Foods. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Try Triple Chocolate Cookie Bars, Triple Chocolate Cookie Bars, and Triple Chocolate Chunk Cookie Bars for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
4 oz
4 oz bittersweet chocolate chips
bittersweet chocolate chips
2 large
2 large eggs
eggs
2 cups
2 cups flour
flour
2.25 cups
2.25 cups flour
flour
0.5 cups
0.5 cups granulated sugar
granulated sugar
2 Tbsps
2 Tbsps heavy whipping cream
heavy whipping cream
0.5 cups
0.5 cups light brown sugar
light brown sugar
0.25 cups
0.25 cups plain greek yogurt
plain greek yogurt
0.5 tsps
0.5 tsps salt
salt
10 oz
10 oz semi sweet chocolate chips
semi sweet chocolate chips
0.5 cups
0.5 cups unsalted butter
unsalted butter
1 cup
1 cup unsweetened cocoa powder
unsweetened cocoa powder
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp baking soda
1 tsp
baking soda
4 oz bittersweet chocolate chips
4 oz
bittersweet chocolate chips
2 large eggs
2 large
eggs
2 cups flour
2 cups
flour
2.25 cups flour
2.25 cups
flour
0.5 cups granulated sugar
0.5 cups
granulated sugar
2 Tbsps heavy whipping cream
2 Tbsps
heavy whipping cream
0.5 cups light brown sugar
0.5 cups
light brown sugar
0.25 cups plain greek yogurt
0.25 cups
plain greek yogurt
0.5 tsps salt
0.5 tsps
salt
10 oz semi sweet chocolate chips
10 oz
semi sweet chocolate chips
0.5 cups unsalted butter
0.5 cups
unsalted butter
1 cup unsweetened cocoa powder
1 cup
unsweetened cocoa powder
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

mixing bowl
mixing bowl
baking pan
baking pan
sauce pan
sauce pan
whisk
whisk
oven
oven
mixing bowl
mixing bowl
baking pan
baking pan
sauce pan
sauce pan
whisk
whisk
oven
oven


Instructions

Read the detailed instructions on Pick Fresh Foods

Price Breakdown

Cost per Serving: $0.29
Ingredient
4 ounces bittersweet chocolate chips
2 larges eggs
2 cups flour
2.25 cups flour
½ cups granulated sugar
2 tablespoons heavy whipping cream
½ cups light brown sugar
¼ cups plain greek yogurt
10 ounces semi sweet chocolate chips
½ cups unsalted butter
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Price
$1.21
$0.62
$0.33
$0.38
$0.14
$0.16
$0.35
$0.36
$1.92
$0.97
$1.38
$0.31
$8.14

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
225 Calories
4g Protein
9g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
225
11%

Fat
9g
15%

  Saturated Fat
6g
38%

Carbohydrates
31g
10%

  Sugar
12g
14%

Cholesterol
25mg
9%

Sodium
101mg
4%

Caffeine
15mg
5%

Get Enough Of These
Protein
4g
9%

Manganese
0.39mg
20%

Copper
0.28mg
14%

Selenium
9µg
14%

Iron
2mg
12%

Vitamin B1
0.16mg
11%

Magnesium
39mg
10%

Fiber
2g
10%

Folate
38µg
10%

Phosphorus
86mg
9%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
7%

Zinc
0.82mg
5%

Potassium
165mg
5%

Calcium
34mg
3%

Vitamin A
144IU
3%

Vitamin B5
0.23mg
2%

Vitamin E
0.29mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.09µg
1%

Vitamin K
1µg
1%

covered percent of daily need

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