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Triple Chocolate Cheesecake

 
One serving costs about $5.2 One serving costs about $5.2

$5.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:15%

Spoonacular Score: 15%

 

Triple Chocolate Cheesecake takes approximately 45 minutes from beginning to end. For $5.2 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This dessert has 2046 calories, 45g of protein, and 39g of fat per serving. This recipe serves 12. 1 person were glad they tried this recipe. Head to the store and pick up quark cheese, cornstarch, centimeters spring cake pan, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Triple Chocolate Cheesecake, Triple Chocolate Cheesecake, and Triple Chocolate Cheesecake.

Chocolate Cheesecake works really well with Ruby Port. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. You could try NV Hunt Country Vineyards Ruby Port Estate Bottled. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.

» Get this wine on Amazon.com

Ingredients

Servings:
5.29 oz
5.29 oz chocolate cookies
chocolate cookies
3 Tbsps
3 Tbsps cornstarch
cornstarch
3.53 oz
3.53 oz dark chocolate
dark chocolate
2
2  eggs
eggs
23
23  centimeters spring cake pan
centimeters spring cake pan
3.53 oz
3.53 oz milk chocolate
milk chocolate
3.53 oz
3.53 oz milk chocolate
milk chocolate
2.21 lb
2.21 lb quark cheese
quark cheese
4 Tbsps
4 Tbsps single cream
single cream
0.5 cup
0.5 cup sour cream
sour cream
1 Tbsp
1 Tbsp sugar
sugar
4 ounces
4 ounces unsalted butter
unsalted butter
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
4 ounces
4 ounces white chocolate
white chocolate
4 ounces
4 ounces white chocolate
white chocolate
5.29 oz chocolate cookies
5.29 oz
chocolate cookies
3 Tbsps cornstarch
3 Tbsps
cornstarch
3.53 oz dark chocolate
3.53 oz
dark chocolate
2  eggs
2
eggs
23  centimeters spring cake pan
23
centimeters spring cake pan
3.53 oz milk chocolate
3.53 oz
milk chocolate
3.53 oz milk chocolate
3.53 oz
milk chocolate
2.21 lb quark cheese
2.21 lb
quark cheese
4 Tbsps single cream
4 Tbsps
single cream
0.5 cup sour cream
0.5 cup
sour cream
1 Tbsp sugar
1 Tbsp
sugar
4 ounces unsalted butter
4 ounces
unsalted butter
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
4 ounces white chocolate
4 ounces
white chocolate
4 ounces white chocolate
4 ounces
white chocolate

Equipment

springform pan
springform pan
aluminum foil
aluminum foil
food processor
food processor
baking paper
baking paper
double boiler
double boiler
microwave
microwave
oven
oven
bowl
bowl
blender
blender
whisk
whisk
springform pan
springform pan
aluminum foil
aluminum foil
food processor
food processor
baking paper
baking paper
double boiler
double boiler
microwave
microwave
oven
oven
bowl
bowl
blender
blender
whisk
whisk


Instructions

  1. Crust:
  2. Preheat the oven to 180C. Crush cookies with butter in a food processor to make fine crumbs. Press the crumbs onto the bottom of spring cake pan (previously lined with baking paper or aluminium foil, just to be sure that nothing leaks through) with the aid of the bottom of a cup. Bake for 10 - 12 min.
  3. Filling:
  4. Beat cheese with sugar and cornstarch until smooth. With the mixer still running add eggs one at a time, then sour cream and vanilla extract. Mix briefly, only to combine the ingredients.
  5. Preheat the oven to 180C. In 3 medium bowls melt 3 types of chocolate with single cream added, starting with white, then milk and finally dark (to white and milk chocolate add 1 tablespoon of cream, to the dark one 2 tablespoons). This can be done in "bain marie" or in a microwave (I melt my chocolate at 360 W in 50 seconds, take it out and mix it energetically to melt completely).
  6. Leave melted chocolate to cool a little. To each bowl with chocolate add gradually about 1/3 of cheese filling(it was about 500 g of added filling to each bowl ) and whisk througoutly until smooth. Initially it may seem that you finish with lumps of chocolate in filling, but they all disappear as you whisk.
  7. Pour the white chocolate filling onto the cooled crust. Then, very carefully and evenly, spoon the milk chocolate filling and spread it gently to create a second layer. Next goes the dark chocolate filling and you get a third layer.
  8. Bake in the oven for 15 minutes at 180C, lower the temperature to 160C and continue to bake for 1 hour - 1 hour 15 minutes , until it is set on the sides and a little shiny and moist in the center. Turn the oven off and leave the cake to cool inside with the door slightly open.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.59
Ingredient
150 grams chocolate cookies
3 tablespoons cornstarch
100 grams dark chocolate
2 eggs
23 centimeters spring cake pan
100 grams milk chocolate
100 grams milk chocolate
1 kg quark cheese
4 tablespoons single cream
½ cups sour cream
1 tablespoon sugar
4 ounces unsalted butter
1.5 teaspoons vanilla extract
4 ounces white chocolate
4 ounces white chocolate
Price
$1.66
$0.10
$2.79
$0.48
$36.96
$1.61
$1.61
$13.21
$0.33
$0.78
$0.02
$0.97
$0.45
$3.04
$3.04
$67.04

Nutritional Information

Quickview
2139 Calories
45g Protein
44g Total Fat
391g Carbs
23% Health Score
Limit These
Calories
2139k
107%

Fat
44g
69%

  Saturated Fat
21g
133%

Carbohydrates
391g
131%

  Sugar
242g
269%

Cholesterol
649mg
217%

Sodium
3775mg
164%

Caffeine
18mg
6%

Get Enough Of These
Protein
45g
91%

Vitamin B2
1mg
102%

Iron
17mg
99%

Vitamin B1
1mg
96%

Phosphorus
915mg
92%

Selenium
57µg
82%

Manganese
1mg
77%

Folate
282µg
71%

Vitamin B3
11mg
59%

Calcium
473mg
47%

Copper
0.68mg
34%

Vitamin B5
3mg
31%

Magnesium
112mg
28%

Vitamin B12
1µg
27%

Zinc
3mg
26%

Vitamin A
1282IU
26%

Potassium
787mg
23%

Fiber
5g
21%

Vitamin B6
0.34mg
17%

Vitamin E
2mg
14%

Vitamin D
1µg
10%

Vitamin K
5µg
6%

covered percent of daily need

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