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Tomato Cucumber Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.62

$1.62 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:59%

Spoonacular Score: 59%

 

Tomato Cucumber Salad requires approximately 45 minutes from start to finish. For $1.62 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 168 calories. This recipe from Foodista has 2 fans. If you have shallot, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, and Tomato and Cucumber Salad for similar recipes.

Ingredients

Servings:
8.82 oz
8.82 oz cherry tomatoes
cherry tomatoes
5.29 oz
5.29 oz diced cucumber
diced cucumber
1 clove
1 clove garlic
garlic
1 Tbsp
1 Tbsp lemon juice
lemon juice
2 Tbsps
2 Tbsps olive oil
olive oil
some
some black salt and pepper
black salt and pepper
1
1  shallot
shallot
1 Tbsp
1 Tbsp fresh parley
fresh parley
1 Tbsp
1 Tbsp fresh parley
fresh parley
8.82 oz cherry tomatoes
8.82 oz
cherry tomatoes
5.29 oz diced cucumber
5.29 oz
diced cucumber
1 clove garlic
1 clove
garlic
1 Tbsp lemon juice
1 Tbsp
lemon juice
2 Tbsps olive oil
2 Tbsps
olive oil
some black salt and pepper
some
black salt and pepper
1  shallot
1
shallot
1 Tbsp fresh parley
1 Tbsp
fresh parley
1 Tbsp fresh parley
1 Tbsp
fresh parley

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. Heat the olive oil in a skillet. Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden. Remove from the heat and stir in lemon juice. Season with salt and pepper.
  2. Cut the cherry tomatoes into halves and the cucumber to 1cm dices. Transfer them into a salad bowl. Pour in the dressing and parsley. Toss gently and chill for an hour before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.62
Ingredient
250 grams cherry tomatoes
150 grams diced cucumber
1 clove garlic
1 tablespoon lemon juice
2 tablespoons olive oil
1 shallot
Price
$2.23
$0.36
$0.07
$0.10
$0.33
$0.14
$3.23

Nutritional Information

Quickview
168 Calories
2g Protein
14g Total Fat
9g Carbs
22% Health Score
Limit These
Calories
168k
8%

Fat
14g
22%

  Saturated Fat
1g
12%

Carbohydrates
9g
3%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
17mg
1%

Get Enough Of These
Protein
2g
4%

Vitamin C
35mg
43%

Vitamin E
2mg
18%

Vitamin K
17µg
17%

Vitamin A
666IU
13%

Manganese
0.26mg
13%

Potassium
431mg
12%

Vitamin B6
0.2mg
10%

Copper
0.17mg
8%

Folate
32µg
8%

Fiber
1g
8%

Iron
1mg
7%

Phosphorus
61mg
6%

Magnesium
23mg
6%

Vitamin B1
0.08mg
5%

Vitamin B5
0.4mg
4%

Vitamin B3
0.74mg
4%

Calcium
32mg
3%

Vitamin B2
0.05mg
3%

Zinc
0.37mg
3%

Selenium
1µg
2%

covered percent of daily need

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