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Tofu Gratin

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 pescetarian,pescatarian side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

Tofu Gratin is a pescatarian side dish. This recipe serves 8 and costs 59 cents per serving. One serving contains 87 calories, 3g of protein, and 6g of fat. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires miso paste, sugar, flour, and sake wine. With a spoonacular score of 27%, this dish is rather bad. Similar recipes include Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise), Belgian Chicons Au Gratin (Endives Au Gratin), and Gratin Dauphinois (Potato Gratin).

Ingredients

Servings:
2
2  silken tofu cakes
silken tofu cakes
2 Tbsps
2 Tbsps olive oil
olive oil
2 Tbsps
2 Tbsps plain flour
plain flour
2 cups
2 cups unsweetened soya milk
unsweetened soya milk
1 Tbsp
1 Tbsp white miso paste
white miso paste
1 tsp
1 tsp sugar
sugar
1 Tbsp
1 Tbsp sake wine
sake wine
some
some shredded bonito flakes and nori seaweed
shredded bonito flakes and nori seaweed
2  silken tofu cakes
2
silken tofu cakes
2 Tbsps olive oil
2 Tbsps
olive oil
2 Tbsps plain flour
2 Tbsps
plain flour
2 cups unsweetened soya milk
2 cups
unsweetened soya milk
1 Tbsp white miso paste
1 Tbsp
white miso paste
1 tsp sugar
1 tsp
sugar
1 Tbsp sake wine
1 Tbsp
sake wine
some shredded bonito flakes and nori seaweed
some
shredded bonito flakes and nori seaweed

Equipment

baking pan
baking pan
whisk
whisk
oven
oven
ramekin
ramekin
bowl
bowl
baking pan
baking pan
whisk
whisk
oven
oven
ramekin
ramekin
bowl
bowl


Instructions

Heat olive oil over a gentle flame and add flour, whisking briefly to form a roux (paste). Add soya milk (or use low fat milk) to the paste, whisking all the while until a sauce forms and thickens. Add miso paste (1 tbsp or add to taste) and continue whisking, then season with sugar and sake wine. Heat oven to 180C. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Bake for 8-10 minutes or until browned. Garnish with shredded nori seaweed and bonito flakes and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
2 silken tofu cakes
2 tablespoons olive oil
2 tablespoons plain flour
2 cups unsweetened soya milk
1 tablespoon white miso paste
1 tablespoon sake wine
some shredded bonito flakes and nori seaweed
Price
$0.01
$0.33
$0.02
$0.66
$0.23
$0.22
$3.22
$4.70

Nutritional Information

Quickview
87 Calories
3g Protein
5g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
87k
4%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
8mg
3%

Sodium
106mg
5%

Alcohol
0.2g
1%

Get Enough Of These
Protein
3g
7%

Calcium
76mg
8%

Phosphorus
67mg
7%

Vitamin B2
0.1mg
6%

Vitamin B12
0.33µg
6%

Vitamin D
0.67µg
4%

Vitamin E
0.54mg
4%

Vitamin B1
0.05mg
3%

Potassium
113mg
3%

Selenium
1µg
3%

Vitamin K
2µg
3%

Vitamin B5
0.24mg
2%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.32mg
2%

Vitamin A
100IU
2%

Manganese
0.04mg
2%

covered percent of daily need

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