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Toasted Sesame Radishes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan
spoonacular Score:16%

Spoonacular Score: 16%

 

If you have approximately 45 minutes to spend in the kitchen, Toasted Sesame Radishes might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 2 and costs 45 cents per serving. One serving contains 54 calories, 1g of protein, and 4g of fat. Head to the store and pick up radishes, cucumber, sugar, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Toasted garlic hummus with radishes and pitta bread, Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts, and Grilled Romaine With Radishes, Hard-boiled Eggs And Toasted Bre are very similar to this recipe.

Ingredients

Servings:
3
3  radishes
radishes
some
some whole cucumber
whole cucumber
1 Tbsp
1 Tbsp sesame seeds
sesame seeds
0.5 tsps
0.5 tsps yellow mustard seeds
yellow mustard seeds
3 Tbsps
3 Tbsps white wine vinegar
white wine vinegar
1 tsp
1 tsp sugar
sugar
some
some red pepper flakes
red pepper flakes
some
some salt and pepper
salt and pepper
0.5 tsps
0.5 tsps olive oil
olive oil
3  radishes
3
radishes
some whole cucumber
some
whole cucumber
1 Tbsp sesame seeds
1 Tbsp
sesame seeds
0.5 tsps yellow mustard seeds
0.5 tsps
yellow mustard seeds
3 Tbsps white wine vinegar
3 Tbsps
white wine vinegar
1 tsp sugar
1 tsp
sugar
some red pepper flakes
some
red pepper flakes
some salt and pepper
some
salt and pepper
0.5 tsps olive oil
0.5 tsps
olive oil

Equipment

mandoline
mandoline
knife
knife
whisk
whisk
bowl
bowl
frying pan
frying pan
mandoline
mandoline
knife
knife
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Thinly slice the radishes and cucumbers with mandoline or carefully with knife. Toss into medium sized bowl. Set aside. Heat a small saute pan. Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside. Whisk the vinegar, sugar, red pepper flakes, salt and pepper. Slowly add the olive oil and whisk well. Pour in the sesame and mustard seeds. Whisk. Pour over the radishes and cucumbers. Toss and coat evenly. Let sit for about 10 minutes. Toss again. Serve immediately as a light first course or alongside sushi or appetizers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.45
Ingredient
3 radishes
1 tablespoon sesame seeds
½ teaspoons yellow mustard seeds
3 tablespoons white wine vinegar
some red pepper flakes
½ teaspoons olive oil
Price
$0.05
$0.31
$0.07
$0.23
$0.21
$0.02
$0.90

Nutritional Information

Quickview
54 Calories
1g Protein
3g Total Fat
4g Carbs
6% Health Score
Limit These
Calories
54k
3%

Fat
3g
5%

  Saturated Fat
0.48g
3%

Carbohydrates
4g
1%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
231mg
10%

Get Enough Of These
Protein
1g
2%

Vitamin A
594IU
12%

Copper
0.19mg
10%

Manganese
0.17mg
8%

Vitamin E
0.96mg
6%

Iron
1mg
6%

Fiber
1g
5%

Magnesium
21mg
5%

Calcium
50mg
5%

Selenium
3µg
5%

Phosphorus
40mg
4%

Vitamin B6
0.08mg
4%

Zinc
0.47mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Potassium
87mg
3%

Vitamin B3
0.46mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Vitamin C
1mg
1%

covered percent of daily need

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