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$0.82 per serving
Ready in 45 minutes
Spoonacular Score: 3%
Toasted-Marshmallow Topping could be just the gluten free, dairy free, and vegetarian recipe you've been looking for. This recipe makes 4 servings with 399 calories, 2g of protein, and 0g of fat each. For 82 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. Head to the store and pick up vanillan extract, egg whites, corn syrup, and a few other things to make it today. 2 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is very bad (but still fixable). Similar recipes include Marshmallow Pie Topping, Chocolate Mousse with Marshmallow Topping, and Fast Marshmallow Fudge Topping.
Read the detailed instructions on Epicurious
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)