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Toasted Marshmallow Milkshake

 
Toasted Marshmallow Milkshake
Image © Nutmeg Nanny
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.98

$0.98 per serving

2242 people like this recipe

2,242 likes

This recipe is ready in 13 minutes

Ready in 13 minutes

spoonacular Score:45%

Spoonacular Score: 45%

 

The recipe Toasted Marshmallow Milkshake can be made in roughly 13 minutes. This beverage has 499 calories, 7g of protein, and 19g of fat per serving. This gluten free recipe serves 2 and costs 98 cents per serving. Plenty of people made this recipe, and 2242 would say it hit the spot. This recipe from Nutmeg Nanny requires marshmallows, vanillan extract, vanilla bean ice cream, and milk. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes include Toasted Marshmallow & Malt Milkshake, Toasted Marshmallow Mini Malted Milkshake, and Toasted Marshmallow Cookies and Cream Milkshake.

Ingredients

Servings:
12
12  marshmallows
marshmallows
1 tsp
1 tsp vanilla extract
vanilla extract
5 scoops
5 scoops vanilla ice cream
vanilla ice cream
0.25 cups
0.25 cups whole milk
whole milk
12  marshmallows
12
marshmallows
1 tsp vanilla extract
1 tsp
vanilla extract
5 scoops vanilla ice cream
5 scoops
vanilla ice cream
0.25 cups whole milk
0.25 cups
whole milk

Equipment

blender
blender
blender
blender


Instructions

Read the detailed instructions on Nutmeg Nanny

Price Breakdown

Cost per Serving: $0.98
Ingredient
12 marshmallows
1 teaspoon vanilla extract
5 scoops vanilla ice cream
1/4 cup whole milk
Price
$0.51
$0.30
$1.06
$0.08
$1.95

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
499 Calories
7g Protein
19g Total Fat
74g Carbs
2% Health Score
Limit These
Calories
499
25%

Fat
19g
30%

  Saturated Fat
11g
74%

Carbohydrates
74g
25%

  Sugar
60g
68%

Cholesterol
75mg
25%

Sodium
178mg
8%

Alcohol
0.69g
4%

Get Enough Of These
Protein
7g
15%

Vitamin B2
0.45mg
26%

Calcium
247mg
25%

Phosphorus
202mg
20%

Vitamin A
744IU
15%

Vitamin B12
0.78µg
13%

Vitamin B5
1mg
11%

Potassium
373mg
11%

Zinc
1mg
8%

Selenium
4µg
7%

Magnesium
27mg
7%

Vitamin B1
0.08mg
5%

Vitamin D
0.73µg
5%

Fiber
1g
5%

Vitamin B6
0.09mg
5%

Copper
0.09mg
4%

Vitamin E
0.52mg
3%

Folate
10µg
3%

Iron
0.26mg
1%

Vitamin B3
0.26mg
1%

Vitamin C
0.99mg
1%

Manganese
0.02mg
1%

covered percent of daily need

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