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Toasted Marshmallow Ice Cream

 
One serving costs about $0.75

$0.75 per serving

69 people like this recipe

69 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 summer,gluten-free,gluten free dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

If you want to add more gluten free recipes to your recipe box, Toasted Marshmallow Ice Cream might be a recipe you should try. This recipe serves 8 and costs 75 cents per serving. One serving contains 349 calories, 5g of protein, and 25g of fat. It works well as a very affordable dessert for Summer. 69 people have tried and liked this recipe. Head to the store and pick up egg yolks, vanillan extract, heavy cream, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Toasted Marshmallow Ice Cream, Toasted Marshmallow Swirl Ice Cream, and Toasted Marshmallow Ice Cream Cake are very similar to this recipe.

Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Croft Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.

Croft Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
4
4  egg yolks
egg yolks
0.5 cup
0.5 cup granulated sugar
granulated sugar
2 cups
2 cups heavy cream
heavy cream
0.13 tsps
0.13 tsps kosher salt
kosher salt
14
14  marshmallows
marshmallows
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1.25 cups
1.25 cups whole milk
whole milk
4  egg yolks
4
egg yolks
0.5 cup granulated sugar
0.5 cup
granulated sugar
2 cups heavy cream
2 cups
heavy cream
0.13 tsps kosher salt
0.13 tsps
kosher salt
14  marshmallows
14
marshmallows
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
1.25 cups whole milk
1.25 cups
whole milk

Equipment

ice cream machine
ice cream machine
plastic wrap
plastic wrap
whisk
whisk
sauce pan
sauce pan
sieve
sieve
spatula
spatula
bowl
bowl
frying pan
frying pan
ice cream machine
ice cream machine
plastic wrap
plastic wrap
whisk
whisk
sauce pan
sauce pan
sieve
sieve
spatula
spatula
bowl
bowl
frying pan
frying pan


Instructions

  1. In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved. Remove from heat. Add the vanilla bean paste and let stand for 1 hour.
  2. Fill a large bowl with ice and water. Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside.
  3. In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form. Reheat the milk mixture over med-low heat and slowly add to the egg mixture whisking constantly so the eggs do not scramble. Return the milk/egg mixture to the pan and heat. Stir constantly with a heat-resistant spatula being sure to scrape the sides and bottom until it begins to thicken (it will coat the back of the spatula).
  4. Strain the milk mixture into the cream, remove the strainer and stir to combine. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight.
  5. Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturer's instructions. When the mixture reaches soft serve consistency, add the toasted marshmallows one at a time and continue churning until combined. Use a spatula to push any marshmallows through that may stick to the churn. Transfer the ice cream to a freezer safe container and freeze.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
4 egg yolks
½ cups granulated sugar
2 cups heavy cream
14 marshmallows
1 tablespoon vanilla extract
1.25 cups whole milk
Price
$0.96
$0.14
$2.58
$0.59
$1.28
$0.41
$5.97

Nutritional Information

Quickview
348 Calories
4g Protein
25g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
348k
17%

Fat
25g
39%

  Saturated Fat
15g
95%

Carbohydrates
27g
9%

  Sugar
24g
27%

Cholesterol
169mg
56%

Sodium
81mg
4%

Get Enough Of These
Protein
4g
9%

Vitamin A
1066IU
21%

Vitamin B2
0.21mg
13%

Vitamin D
1µg
12%

Selenium
7µg
11%

Phosphorus
109mg
11%

Calcium
98mg
10%

Vitamin B12
0.48µg
8%

Vitamin B5
0.56mg
6%

Vitamin E
0.8mg
5%

Folate
15µg
4%

Vitamin B6
0.08mg
4%

Potassium
124mg
4%

Zinc
0.51mg
3%

Vitamin B1
0.05mg
3%

Magnesium
9mg
2%

Vitamin K
2µg
2%

Iron
0.34mg
2%

Copper
0.03mg
1%

covered percent of daily need

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