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Toasted Marshmallow Ice Cream

 
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.36

$2.36 per serving

480 people like this recipe

480 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

spoonacular Score:64%

Spoonacular Score: 64%

 

Toasted Marshmallow Ice Cream requires roughly 45 minutes from start to finish. Watching your figure? This gluten free recipe has 1145 calories, 19g of protein, and 63g of fat per serving. This recipe serves 2. For $2.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Completely Delicious has 480 fans. Head to the store and pick up vanillan extract, heavy cream, salt, and a few other things to make it today. It is perfect for Summer. Overall, this recipe earns a good spoonacular score of 64%. Toasted Marshmallow Ice Cream, Toasted Marshmallow Swirl Ice Cream, and Toasted Marshmallow Ice Cream Cake are very similar to this recipe.

Ingredients

Servings:
5
5  egg yolks
egg yolks
7.95 fl. ozs
7.95 fl. ozs heavy cream
heavy cream
7.06 ounces
7.06 ounces marshmallows
marshmallows
1 pinch
1 pinch salt
salt
2.33 ounces
2.33 ounces sugar
sugar
1 teaspoon
1 teaspoon vanilla extract
vanilla extract
15.89 fl. ozs
15.89 fl. ozs whole milk
whole milk
5  egg yolks
5
egg yolks
7.95 fl. ozs heavy cream
7.95 fl. ozs
heavy cream
7.06 ounces marshmallows
7.06 ounces
marshmallows
1 pinch salt
1 pinch
salt
2.33 ounces sugar
2.33 ounces
sugar
1 teaspoon vanilla extract
1 teaspoon
vanilla extract
15.89 fl. ozs whole milk
15.89 fl. ozs
whole milk

Equipment

ice cream machine
ice cream machine
baking paper
baking paper
sieve
sieve
sauce pan
sauce pan
blender
blender
broiler
broiler
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
ice cream machine
ice cream machine
baking paper
baking paper
sieve
sieve
sauce pan
sauce pan
blender
blender
broiler
broiler
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Completely Delicious

Price Breakdown

Cost per Serving: $2.36
Ingredient
5 egg yolks
235 milliliters heavy cream
200 grams marshmallows
66 grams sugar
1 teaspoon vanilla extract
470 milliliters whole milk
Price
$1.20
$1.27
$1.21
$0.09
$0.30
$0.64
$4.72

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1145 Calories
18g Protein
63g Total Fat
130g Carbs
Limit These
Calories
1145
57%

Fat
63g
97%

  Saturated Fat
35g
224%

Carbohydrates
130g
44%

  Sugar
103g
114%

Cholesterol
672mg
224%

Sodium
267mg
12%

Alcohol
0.69g
4%

Get Enough Of These
Protein
18g
38%

Vitamin A
2756IU
55%

Selenium
36µg
52%

Vitamin B2
0.77mg
45%

Phosphorus
453mg
45%

Vitamin D
6µg
42%

Calcium
403mg
40%

Vitamin B12
2µg
36%

Vitamin B5
2mg
25%

Folate
83µg
21%

Vitamin E
2mg
17%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Vitamin B6
0.28mg
14%

Potassium
456mg
13%

Copper
0.2mg
10%

Magnesium
36mg
9%

Iron
1mg
9%

Vitamin K
4µg
5%

Manganese
0.05mg
2%

Vitamin B3
0.35mg
2%

covered percent of daily need

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