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Toasted Marshmallow Creme Brulee

 
Toasted Marshmallow Creme Brulee
Image © Foodnetwork
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 95 minutes

Ready in 1 hour and 35 minutes

spoonacular Score:9%

Spoonacular Score: 9%

 

The recipe Toasted Marshmallow Creme Brulee is ready in around 1 hour and 35 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe serves 6 and costs 93 cents per serving. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 467 calories. This recipe is liked by 1 foodies and cooks. Head to the store and pick up eggs, milk, marshmallows, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so great. Try Hot Chocolate and Toasted Marshmallow Pots de Creme, White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, and Creme Caramel, Creme Brulee, Pots de Creme for similar recipes.

Ingredients

Servings:
2
2  eggs
eggs
1.75 cups
1.75 cups heavy cream
heavy cream
50
50  marshmallows
marshmallows
1 pinch
1 pinch salt
salt
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.75 cups
0.75 cups whole milk
whole milk
2  eggs
2
eggs
1.75 cups heavy cream
1.75 cups
heavy cream
50  marshmallows
50
marshmallows
1 pinch salt
1 pinch
salt
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.75 cups whole milk
0.75 cups
whole milk

Equipment

food processor
food processor
measuring cup
measuring cup
baking sheet
baking sheet
plastic wrap
plastic wrap
roasting pan
roasting pan
ramekin
ramekin
sauce pan
sauce pan
broiler
broiler
skewers
skewers
sieve
sieve
whisk
whisk
bowl
bowl
oven
oven
food processor
food processor
measuring cup
measuring cup
baking sheet
baking sheet
plastic wrap
plastic wrap
roasting pan
roasting pan
ramekin
ramekin
sauce pan
sauce pan
broiler
broiler
skewers
skewers
sieve
sieve
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Foodnetwork

Price Breakdown

Cost per Serving: $0.93
Ingredient
2 eggs
1 3/4 cup heavy cream
50 marshmallows
1 1/2 teaspoon vanilla extract
3/4 cup whole milk
Price
$0.48
$2.26
$2.12
$0.45
$0.25
$5.56

Tips

Health Tips

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
467 Calories
5g Protein
28g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
467
23%

Fat
28g
43%

  Saturated Fat
17g
107%

Carbohydrates
51g
17%

  Sugar
35g
39%

Cholesterol
152mg
51%

Sodium
113mg
5%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
11%

Vitamin A
1149IU
23%

Vitamin B2
0.2mg
12%

Phosphorus
102mg
10%

Selenium
6µg
10%

Calcium
89mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.39µg
7%

Vitamin E
0.91mg
6%

Vitamin B5
0.52mg
5%

Copper
0.08mg
4%

Potassium
116mg
3%

Zinc
0.49mg
3%

Folate
11µg
3%

Vitamin B6
0.06mg
3%

Magnesium
10mg
3%

Vitamin B1
0.04mg
2%

Iron
0.42mg
2%

Vitamin K
2µg
2%

covered percent of daily need

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