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Toasted Marshmallow Cheesecake Brownies

 
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $1

$1.00 per serving

9756 people like this recipe

9,756 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

spoonacular Score:9%

Spoonacular Score: 9%

 

The recipe Toasted Marshmallow Cheesecake Brownies can be made in roughly 1 hour and 15 minutes. This recipe serves 24 and costs $1.0 per serving. One serving contains 416 calories, 4g of protein, and 22g of fat. Plenty of people really liked this American dish. 9756 people were glad they tried this recipe. This recipe from Inside BruCrew Life requires cool whip, marshmallows, cream, and eggs. Overall, this recipe earns an improvable spoonacular score of 9%. Fudgy S’more Brownies with Toasted Marshmallow Meringue, Toasted Marshmallow Brownies with Cinnamon Sugar Pretzel Crust, and Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies} are very similar to this recipe.

Ingredients

Servings:
1 cup
1 cup baking melts
baking melts
10 Tablespoons
10 Tablespoons butter
butter
16 ounces
16 ounces cream cheese
cream cheese
2
2  eggs
eggs
4 cups
4 cups graham cracker crumbs
graham cracker crumbs
some
some m&m candy
m&m candy
1 cup
1 cup marshmallow cream
marshmallow cream
3 cups
3 cups marshmallows
marshmallows
some
some nonfat cool whip
nonfat cool whip
0.25 cups
0.25 cups sour cream
sour cream
0.5 cups
0.5 cups sugar
sugar
1 cup baking melts
1 cup
baking melts
10 Tablespoons butter
10 Tablespoons
butter
16 ounces cream cheese
16 ounces
cream cheese
2  eggs
2
eggs
4 cups graham cracker crumbs
4 cups
graham cracker crumbs
24 servings m&m candy
24 servings
m&m candy
1 cup marshmallow cream
1 cup
marshmallow cream
3 cups marshmallows
3 cups
marshmallows
24 servings nonfat cool whip
24 servings
nonfat cool whip
0.25 cups sour cream
0.25 cups
sour cream
0.5 cups sugar
0.5 cups
sugar

Equipment

baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
spatula
spatula
oven
oven
frying pan
frying pan
baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
spatula
spatula
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on Inside BruCrew Life

Price Breakdown

Cost per Serving: $1.01
Ingredient
1 cup baking melts
10 Tablespoons butter
16 ounces cream cheese
2 eggs
4 cups graham cracker crumbs
some m&m candy
1 cup marshmallow cream
3 cups marshmallows
some nonfat cool whip
1/4 cup sour cream
1/2 cup sugar
Price
$2.66
$1.20
$4.70
$0.48
$3.72
$7.46
$1.04
$1.37
$0.96
$0.39
$0.14
$24.12

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • To prevent curdling, take sour cream of the fridge well in advance and only add it to hot soups or sauces once it has reached room temperature and once the soup/sauce has cooled down a bit.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • get more cooking tips

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
415 Calories
4g Protein
21g Total Fat
52g Carbs
0% Health Score
Limit These
Calories
415
21%

Fat
21g
34%

  Saturated Fat
12g
80%

Carbohydrates
52g
17%

  Sugar
38g
43%

Cholesterol
53mg
18%

Sodium
237mg
10%

Get Enough Of These
Protein
4g
9%

Vitamin A
509IU
10%

Calcium
75mg
8%

Vitamin B2
0.11mg
6%

Phosphorus
63mg
6%

Iron
1mg
6%

Fiber
1g
5%

Vitamin B1
0.05mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.59mg
3%

Selenium
2µg
3%

Folate
11µg
3%

Magnesium
11mg
3%

Vitamin B12
0.16µg
3%

Potassium
66mg
2%

Vitamin D
0.28µg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.24mg
2%

Copper
0.02mg
1%

covered percent of daily need

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